How to Roast a whole Fish: Lavraki: Mediterranean Sea Bass with Lemony Potatoes


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Get the recipe: https://www.dimitrasdishes.com/lavraki-greek-style-roasted-mediterranean-sea-bass/ Ingredients 2 pounds …

21 replies
  1. KC 444
    KC 444 says:

    Stop I could eat that serving and the other 3 table settings by myself! Because well I am sure I well b attempting this by myself so yummy I’m sure, Thanx

    Reply
  2. Rebeca
    Rebeca says:

    Hello to you dear Dimitra….love your dishes…the way you explained…easy….good…unique….thank you for your time and teaching and showing us how to eat good and healthy….Rebeca …..Canada….Im a new subscriber for sometime…my familu like your dishes….

    Reply
  3. Mary Aliftiras
    Mary Aliftiras says:

    Hey Dimitra i notice you dont touch the fish i know its for your viewers but sometimes in certain foods using your hands is key im greek to so the tongs thing for me doesnt work you need to hold the fish turn it salt it properly it looks much better than using tongs in my opinion and it shows your viewers yes its fish and you do have to handle it with your hands
    I notice that when its chicken too just use your hands instead of those tongs it would look better snd there is nothing wrong just was your hands after

    Reply

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