How to Reverse Sear a Ribeye Steak in a Weber


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If you’re a steak lover, this video is for you! In this video i’m going to show you how to reverse sear a ribeye steak in a Weber kettle!

24 replies
  1. @Rozmonda_Roether92
    @Rozmonda_Roether92 says:

    Don't take the comments to heart. I've been following your channel for many, many years, even if I'm just one of your silent viewers, and I see how much heart you put into the project. How Hogwarts grows and grows and becomes more and more beautiful. And what transformation the project has brought over the years.🥰🥰🥰

    Reply
  2. @MarcGKiwi
    @MarcGKiwi says:

    Thanks for showing the app. Would be cool to dig a bit deeper into the temp graph to show how long it takes to heat up and the effect of opening the lid etc

    Reply
  3. @martynfletcher1084
    @martynfletcher1084 says:

    My god, that looks beautiful. If I could only cook one thing on the bbq for the rest of my life, it would have to be this. Looks amazing, another great tutorial, love all your recipes and you’ve completely changed how I bbq. Thanks, mate! 🙌🏼

    Reply
  4. @blueenglishstaffybreeder6956
    @blueenglishstaffybreeder6956 says:

    Do you find the rib eye closest to the chuck end more tender ? I’ve found that when I buy one with a large fat cap it never renders and is chewy, yet when I bit it closer to the chuck end with little to no centre fat it’s usually a lot more tender and tastier, maybe you could do a vid and cook one from each end of the same rib eye roast to see which one is more tender, also love to see you do a chuck steak reverse sear like a rib eye, I find it amazing, cheers Brother

    Reply

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