How to Re-Season a Flat Top Grill (Camp Chef and Blackstone Griddle Seasoning)
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Learn how to re-season a flat top grill, what seasoning oil to use on your griddle, and when you should season your Blackstone or Camp Chef griddle in this …
Wow, you really lost weight! Good job. I lost 45 this year.
You learned me good bro! Thanks for sharing and the advice. I love the flattop griddle community on youtube. You all are the best!! I tend to use crisco for my seasoning. Seems to work well so far.
Love the instruction. It seems like with every cook my flat top sticks more and more. I clean it and put down a thin coat of olive oil but it not as slick as it needs to be. Any advice??
Since the goal with re-seasoning is to burn off the oil, would it make sense to use a lower smoke point oil just for re-seasoning (ie., olive oil or coconut oil) and save the high smoke point (and more expensive) avocado oil for cooking? Thanks!
Amazing info, thanks a ton!!
is the one you have in this video made of cast iron?
Great video! You should also do a video on how to balance the flat top to avoid puddling and uneven cooking! Looking forward to seeing it! No pressure – lol!
Awesome. We'll done
Thank you..I love your videos..me and my wife have learned so much
thanx, love ur videos
Good video. I sort of question not turning it up to at least medium if you are seasoning after. Will low really get up to a smoke point? (I know Camp Chefs run hot – but why not help it out a bit).
Good video Neil,, you know everyone on you tube has a different way how to preseason or just season a new grill . I feel that I learn more from you, because you EXPLAIN things much more in depth then most other videos I have seen. I know how to season my griddle but can always learn something New .thank you Frank from montana.
Wait the griddle doesn't season as you use it?
Great informative video Neal! Same info also applies to cast iron! I also use avocado oil! Cheers y’all!
Thanks, great job
Watch your videos all the time and have learned so much. Lift you top off the burners and see if the perforated plate has broken off the bottom of the top. Mine did so I just took it out. You can also use the two bolts to adjust the top and get rid of some of the rocking.
Nice job again. Avocado oil is my go to as well, so we're on the same page there. I just linked this on the CC Griddle FB page, so we'll see if we can get some folks there educated.
Thanks for some great info !!
Great vid THANK U
Just what I was looking for ! I picked up one of Camp Chef's 14" Fry Griddles and am trying to use it on my CharBroil 4 burner gas grill.
First time trying this unconventional application this weekend. Wish me luck !!!