How To Pressure Can Beef Roast – 52 Weeks of Canning
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projectpantry #52weeksofcanning #suttonsdaze #canninglife Cleaning out the freezer and filling jars. How to pressure can beef …
How long is shelf life
Thank you SO much for teaching all of us! Your awsome!
Love your visuals. I just canned today and got 6 out of 7 1 litre jars of hot packed meatballs. Sorry for your mom.
Over mashed potatoes with carrots and brown gravy
I so sorry about your Mom
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I’m on round two here. So exciting, like Christmas as a kid waiting to open the pot and take the jars out😁❤️🥳
Question: I'm late to the party… did I miss how long the shelf life is for canned meats? 6 months?
LEISA HELP! CAN U LET ME KNOW WHERE TO FIND A REPLACEMENT VENT PIPE LIKE URS? My Ace Hardware can nonlonger order it, these other sites with different part numbers and im just unsure of what to get. I took my canner in to my county extension to be tested about 2.5 yrs ago, before Rona, and I think the lady there changed out my vent pipe to fit her Guage to test my canner. I went yo use my vintage presto canner and I noticed my vent pipe looked weird. I almost purchased a new vent pipe but my 1971 canner has parts numbers that no longer resemble today's numbers. I was a fool and didn't buy it when I had the option. NOW I CANNOT FIND THIS LITTLE DOOHICKEY ANYWHERE!!!! I'm so frustrated bc i have a beautiful GINORMOUS, COULD BE FUNCTIONAL, canner to add to my All-American 921 to use in canning sessions. Its like a slap in my face that it sits here UNUSED & tested to function, and no one knows where's my ORIGINAL VENT PIPE !
Just canned 16 pints of beef roast, screaming deal… oh the flavor is amazing!!! Thank you!
What happens when the grid goes down? Can you use the canner on an open fire?
Put a table spoon of vinagar let stand over night then put in jars the next day.
Than you so much for sharing this. I eat mostly animal products, and people mainly talk about canning veg, fruit, and sauces. But I needed the help with canning meats since I'm so afraid of spoiling the meat. 😬 I very much appreciate your videos on the various proteins and the tips on alternate lids.
Cheers! 😊
Oh.. so sad to see such beautifully marbled beef going into a canning jar. I can and enjoy canned meat. We feed out steers with grain and corn to create that marbling, very time consuming and it’s expensive! I use my more lean cuts for canning.
I had a question…..I watched another video where a gal was canning whipping cream and milk…..what is your view on that…everything I had heard said not to do that……but hers came out???? confused….I watch your channel, and 2 others that stick with USDA rules ….I want to be safe…..
Thanks so much for your meatball and roast videos…I did them today only 6 jars each but they came out great…I trimmed the roast pretty lean and still when I took them out I had full jars of juice was pretty tickled about that,,,,,,GRAVY….I did have 1 meatball that would not fit anywhere….lol it was so good…..Thanks again
Try light coffee in your jars! You won't be sorry. I use watered down but have ate it like this since a child and my Mom found an antique cook book with the coffee recipe in it. It's basically like a beef stew with all the veggies you like but the coffee added. It's so good!
I canned some beef roast, pork and steak in pint jars. Everything went perfectly buy when I took them out the liquid on them wS only about 1/2 way up the jars on about half of them. The meat was up more tho without liquid. My question would be is there a rule a out how much if the meat has to be covered with liquid when raw pack canning? They all sealed great and no sign if any siphoning in the canner at all. I can't find any info about this anywhere besides this video.
You have a great knife!!! Super sharp!
Stroganoff. Tacos, burritos
I haven't canned a roast of beef yet. but this I must do..because I love ugly chicken too. I have a question? what kind of roast was the two you used?
Why do I end up with some fat leaving the jar and collecting in the bottom of my pressure cooker. Jar seam to seal but greasy.
Please help me understand. Is it still safe.
Question: Do I have to restart the timer if I'm supposed to be at 11 pounds pressure and it goes up to 12 and I turn it down a bit to get it back to 11? Or do I only have to restart the .75 minite timer of it goes below 11 pounds of pressure.
Just bought 2 roasts. Gonna raw pack today. You make it look so easy!!
I’m canning roast today – raw pack – right after watching this video!
Thank you so much I make the best Beef stroganoff 💗
Beef enchiladas
Try the carnivore diet. I have crohns for 15 years. Carnivore saved me
Love this❤
How long will this keep on shelf ?
Thank you for sharing your gift of canning. 💕. Edit. I pray your mom is doing better. 🙏
I add onion garlic salt and pepper which goes in everything.
I need help I can beef 01/2021 and opened a can and the lid had some sort of black stuff on the inside and the beef has some white stuff looks like yeast can you tell me what went wrong I raw packed it not sure if that matters?
This would be amazing in beef pot pie.
Hi, how is the flavor of canned beef? I tried keystone beef and it was awful. Will it taste like that?
Thanks again – you are a blessing!
I watch this video twice while I was canning beef and both times when you said you could crack that jar immediately Devos crack that WHIP came into my mind ha ha ha ha and I started singing it
Did you put those lids on straight from the box?
I haven’t caned meats yet but it’s something I want to do.
…wow, what a crime to can those beautiful steaks!! Is that a boneless ribeye? OMG, look at the marbling!!
Thank you so much for all that info!! I have been canning for a bit and I still learned some cool stuff!
Maltordexrn !! We can to keep that crap ! Out of our FOOD!
This is a great video. I really appreciate how you break it down and make it very simple, relaxed and easy-going. Canning can be stressful and you manage to take the stress right out of it
Just watching now. I had to laugh at your comment about the cost of meats coming down, considering today’s prices. I’m going to be doing up some roast and pork loin tomorrow…in larger chunks and longer time. ❤️ From TX
I just did my first cannning of beef and I was wondering that once the jars have cooled down doesn’t mean kind of stick together? I turned one jar upside down and it seems like the meat was in a big clump.