This looks so good I would drop this right on top of a bed of crispy corned beef hash on my cheat day!! 🤗 deeelish and i say cheat because of all the sodium in hash!
Great information, I like the idea of the strainer and I like my yoke set more but that's no problem just cook longer. Thank you. Why didn't I think of that.
Letecia Stauch Trial 4-24-2023 Daily RECAP!
First one was a mess but I used vinegar with the second one and it turned out just right. I still didn't figure out how the strainer is helpful
I hope mine will work ou fine . It’s so delicious
What is the water heat in Celsius? Literally, the US is the only country in the world that uses Fahrenheit.
This looks so good I would drop this right on top of a bed of crispy corned beef hash on my cheat day!! 🤗 deeelish and i say cheat because of all the sodium in hash!
You can put a plate in the pan to keep it from hitting the bottom
Put it in ice water before serving just to stop the cooking process
Cap 🧢
But how do you do more than one at a time??
Omgggg this is so easy to follow!!! Thankyou they turned out amazing ❤❤
Get your words past your throat, please.
You don't know how many useless egg gadgets I have in order to accomplish what you have 😓
Cool
yolk is raw 💀💀
I love that you can catch the loose whites rather than them going to waste left behind in the hot water
Yeah because in the morning I have time to use 7 plates 3 spoons and measure water temperature?
Fucking house is not going to pay for itself .
And if anyone try’s to say you can get the house to pay itself fuck off in advance
Bruh where is the salt ??????
Missing 1 big key step for it to be viable but good tip, havent seen the mesh strainer thingy
This is new to me and I’m embarrassed to say I’ve had eggs Benedict before 🤦🏿♂️
I like your cooking style
I have tried 3 times and it didn’t work for me 😢
What does she sprinkle on the top?
I fucked it up
That's raw
I just poached an egg in my ramen. All I did was just crack it over the boiling soup. It actually came out perfect haha
No taste and even bad taste 🤮
Yum
So no vinegar or salt needed in the hot water ? 🙂
The paper towel stuck to my egg was… Not so great
So we get rid of the white part then use a Rasengan Naruto Jutsu got it. But are we losing any protein from the loose part of the egg film?
Worked perfectly
But how do I make 8 eggs? One by one? And the first ones go cold?
Those eggs include loads of Chicken sperm 😕
It works ❤
My toxic trait thinks I can make poached egg perfectly on first try
fine mesh strainer… pure gold, thanks
WASTE OF TIME
Great information, I like the idea of the strainer and I like my yoke set more but that's no problem just cook longer. Thank you. Why didn't I think of that.
Great
This is it these are perfect 🥰
All these comments and no one said you need 10 mls of vinegar in the water
I'm sitting here, gigglin', thinkin' "this is 'heh heh' soooo fkn cool!!" Haha epic tutorial!!
You can also keep them warm in a pot of 150 degree water for 15-20 minutes.