How to Meal Prep An Entire Chicken
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Dude just went straight into the salt after touching those chicken thighs. Then proceeded to wash his hands after he finished seasoning. This is madness!!!
Congrats on the new kid!
16:46 those tweezers are not heat proof, throw them out π
Congrats on the new kiddo!
Love the wash hands count. Youβre videos have really evolved. Nice work!
Congrats on the new kiddo! Glad to have you back!
Congratulations!
Really loved the video. Congrats on youre 2nd child and much love from Virginia!!
17:37 So incredibly cute π
Chiken thigh?
Haven't watched this video yet but I absolutely love the concepts soooooo much.
I have that same old slotted spoon βΊοΈ given to me by my grandma.
Congrats for baby 2! π
Congrats on the new baby
Love your videos on whole chicken!! The meal count + wash count were great touches as well.
Congrats on child #2!
Minus 3 points for cutting off the pope's nose. π
Thank you for showing us economical ways to use a whole chicken. It was very creative and relevant. Congratulations on your second child btw, I hope you and your family are doing well!!
Hi! I have a question that I hope, someone can answer.
You often use corn tortilla in your dinner. But how do you store them, when they are made?
I have to make corn tortilla for 5 people as a main dish, but how to I keep them; fresh, soft and warm? Without having to stay in the kitchen throughout the dinner.
Can I make the corn tortillas, perhaps earlier in the day, and then reheat them, somehow in the evening?
Thanks!
What is the gas single-burner he uses (11:23)and more importantly where can I get one?
Seeds dont contain the highest concentration of capsaicin. The white stuff they attach to is the place where the capsaicin glands are mostly located.
Was looking forward to watching this one as I couldn't when it dropped, and it didn't disappoint. Great use of an entire chicken, and really, really inspirational as for ideas. Thank you, Josh, and congratulations on the new addition.
How do you store the stock? In the fridge? How long does that last?
Hi, what kind of slow cooker would you recommend? What brand? Love your video π
CONGRATULATIONS!!!
the Food market has changed so much, Can you make another 2$ meal video pls.
What about meat from stock? What about skin from breasts? You just throw them away? Its a food also. We human waste SO much food
yo, if u have skin on chicken thighs you should blanche the skin and then fry it skin side down in a pan with oil until its crispy and then transfer it to the oven to finish cooking it. its so easy and delicious
For the breasts if you don't have a suiv vie machine, dry or wet brine for 24 hours in fridge then cook in your instant pot on the racks with 1 cup of water or stock underneath. Pepper both sides then pressure cook on high for 10 minutes with a 4 minute cool down before pressure release. Let the meat rest well before cutting and you will have the juiciest chicken meat for your salad ever.
Congratulations on your new bundle of joy. I love cooking a lot, but the breaking down of chickens is always way to fast for me. I get nervous I will waste meat. Also I dont like bone in meat, it taste too iron filled. thankyou for these videos
Excellent use of skills! I'm always telling people once you know how to cut up a chicken four ways u can feed two people a weeks worth of dinners with 1 chickenπ€
11:43 Guajillo*
That is not the chicken adobo I expected. I wanted the filipino version
Congratulations on the new addition! I have a whole chicken that I've been meaning to butcher since Monday but since I didn't have a plan for tonight I was just going to roast it. Your video gave me so many ideas for my next whole chicken purchase.
I wanted to know to butcher a whole chicken and thatβs how I discovered you, then I watched your videos on what to do with the different parts. You definitely changed my cooking life. And now I butcher a whole chicken every couple of months.
Congratulations on the baby! I'm looking forward to my new Misen knives!
Congrats on the baby.
Congratulations on the new addition! I have a whole chicken that I've been meaning to butcher since Monday but since I didn't have a plan for tonight I was just going to roast it. Your video gave me so many ideas for my next whole chicken purchase.
Congrats on your second child dude, great video as always!
Hope kiddo #2 is doing well, I get inspired every time you do these multiple meal videos, keep them coming!
Nice video. You said "home made miso" in the video. How do you make that?
Congrats on the new member! Enjoy your family
yay on the new bebi!