How To Make Vegan Kimchi At Home! | Easy & Delicious
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Kimchi is an amazing food that is great for gut health. It is so easy to make at home, and super delicious. Here’s how to make …
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That Wilbrine stuff is awful, I had to throw it out. I almost never do that!!!
I've always wanted to make kimchi, definitely going to try this easy recipe. I would also love to see more DITL videos. They really inspire me to get active and also give me some meal ideas. Thanks Derek!
This looks delicious! Can you use himalayan pink salt in place of sea salt?
Yeah, it's not only tasty but also great for our immune system (fermented food). It's pretty easy to prepare, too. And it is practical (no cooking and it last for many days)… I like to eat it with crackers…
You slice things really fast 🔪 ⏩ 😜
Keep for about a week? I have had some for 2 months in my fridge and it still tasted fine and I haven't been sick. Is it dangerous to do?
I bought a pint of kimchi that was way too hot and spicy. To salvage it I treated some cabbage as described on this video then added a cup of my kimchi and am now in the fermentation stage.
I didnt know there was a kimchi that wasnt vegan
Yes, love the motivational videos of late! And your recipes are always welcome. We love to see your love join you for videos as well! 💞
End stage veganism right there 😭 please simmett I love you, take your health in hands with the carnivore diet.
I love fermented veggies with my carnivore diet 😁🤤🍖❤️
Loved this💛 Ty so much, look forward to making it for myself & family. Would you do a canning series?😃
I’ve been fermenting anything you can think of for the last decade. A few things: this isn’t easier than making sauerkraut because you make a salt water brine for that to ferment in, not a paste, but kimchi does ferment quicker and taste wayyy more flavorful😍 Also, it’s best to use an anaerobic jar/fermentation jar so you can get the best product possible and no chance of mold spores. And lastly, the reason to not put it in a window isn’t about heat. UV rays actually kill microbes haha, so keep it fermenting in a dark area where no sunlight can get to☺️ I followed and made this recipe today and I’m excited to try this one, thanks for the video!
Wasn't interested in this video. Now I want to make it haha
Thanks Derek, kimchi is a food that I definitely will be making.
I love longer full day of eating videos that incorporate a little activity and/or outdoor adventure (really love the outdoor stuff!) + Crystal + kitties 🙂
Defo gonna try this! 👍
Love the recipe!
Kimchi is so expensive and so hard to find in my area! I'm looking forward to make my own. Love your recipe it looks so simple
Hello, I love your videos. Thank you for sharing your knowledge. I was wondering if you sell meal plans?? I want to become vegan so bad but I feel like I slack information and portion knowledge and would love to buy a meal plan from you if you have that available.
What about the issues dr Gregor sites regarding stomach cancer risks consuming kimchi due to high salt content
Can you eat too much kimchi? I absolutely love it and you said have a tablespoon a day. I eat a lot of it. I just wondered if it was OK. And thank you so much for this recipe. I’m anxious to make it myself.
Teach us how to be content creators how to edit and a behind the scenes would be awesome !
Thnks for the Kimchi recipe, looks tasty!
Why not show us a grocery haul for you next video? 😀
I'm confused, thought fermented foods lasted longer than a few weeks as you said.
Korean foods are most delicious when Americans make them. 😃
i would have loved to see a cost breakdown or your homemade vs storebought
Thank you!
Can one use green or red cabbage and not Napa? I'm not sure I can get it locally.
Vegan cultural appropriation is so’ delicious
I'm not at home. does this recipe still work?
You have great presentation skills – easy to listen to. I love your meals/sauces. Would be helpful to have a week’s plan. I always feel overwhelmed – I don’t like the same taste every day and find it hard to plan the week ahead. I tend to overstock on fresh and fill my freezer with batch cooking but don’t fancy any of it! Help. I adore kimchi and can eat that everyday. Thank you for all your hard work.
I look forward to trying this. Do you eat it every day, take a daily probiotic?
Can u give us ingredients and how much u put it ,some of us do forget 🙈🤦♀️I really appreciate it
Your videos are so pleasant to the eyes and ears ❤ Thank you so much! I can’t wait to make this !
Yay yummmm🎉
Great simple recipe
Rose from Cheap Lazy Vegan has a recipe and she’s Canadian as well. You are mispronouncing the red pepper paste name though. Kimichi is one of those things you make as a group sometimes because it can be overwhelming to do it on your own. We used to do it on sundays and called a party, lol.
Miami is in the house again
Thanks for the vid! The spicier the kimchi, the better. It burns off all my sins!
A vegan bodybuilding youtuber complained about not being able to get leucine from his diet or w/BB supplements and went on a 30 day meat eating challenge? Crazy, huh? How do you get leucine from your food? ;{>>>
Bro love from India
I've been making Kim Chi for years and change the ingredients all the time (I'm French and we change everything). My Asian market has fresh bamboo shoots, Korean chile flakes, and lots of other ingredients that work. Don't be rigid and experiment. It's the process that is important. My son likes Kim Chi pancakes. Enjoy your videos a lot.
What good timing as our local save-on foods just switched to a non vegan kimchi
I like that Kimchi is more popular and known to people in western world, but this doesn't seem…Kimchi…rather something inspired by Kimchi..
If you want to make Kimchi/Vegan Kimchi properly. You better watch Mangchi lady YouTube.
Good effort, but I don't see it as kimchi. Sorry.
Hi Derek, i know this is not related but i just bought an instant pot on the strength of your videos 😁 Gonna go back and search for your recipes now, cheers dude !