HOW TO MAKE VEGAN COLLARD GREENS


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HAPPY 2018!!! I don’t know about you, but I love some collard greens. For years i was too afraid to attempt this southern homestyle classic but my mom showed …

36 replies
  1. Jamie Simpson
    Jamie Simpson says:

    Thanksgiving is next week I’ve decided to go Vegan. I am cooking for my family. Greens without smoked turkey is gonna be different for me and family. I am going to try this recipe. It looks very flavorful. Thank you🙏🏽

    Reply
  2. Joseph G
    Joseph G says:

    Haven't watched your videos yet just tryna see how to cook these greens quick lol seem interesting gonna check out ya videos , just wanted to say dont heat up olive oil use avocado oil . Better with high heat . When oil reaches smoke point, it creates free radicals , just looking out . Now can u make me some greens lol

    Reply
  3. PERCINDA DEMPS
    PERCINDA DEMPS says:

    I want to just say thank you for your wonderful cooking tutorials. I watch all the time and I learn so much from. You have truly inspired me so much so that I have created my own youtube channel. Its Percinda Demps. I have really learned so much have been so inspired by you. You are one hell of of cook with an out of sight personality So thank you so much. I made this dish and the crowd went wild! If you get a chance please check out my channel and leave me some tips as well as subscribing to my channel it will be such an honor to me. God Bless and continue inspiring us all. God Bless

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  4. Linda Nelson
    Linda Nelson says:

    I just made these for my meal prep I subbed fresh jalapenos and added bell pepper and vegan beef broth and oh my god these are amazing😍😍 I will definitely add these to my holiday meals! Thank you so much for posting.

    Reply
  5. Bethany Bethany
    Bethany Bethany says:

    The imitation bacon is a whole new level…so smart when you are coming from a meat eater to vegetarian or vegan…I’ll have to try…your channel is a great find😍😍 Thanks for sharing!

    Reply
  6. K. Johnson
    K. Johnson says:

    These were easy to make and delicious according to hubby. I'm not a greens fan, but I know he is. He gave them a 10 on a 1 to 10 scale. I didn't have any tomatoes, and I omitted the pepper (too spicy), but I did add a few shakes of red pepper flakes. Thanks for sharing the recipe!

    Reply

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