How to Make the Ultimate Chocolate Desserts | Homemade Fudge & Babka
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Christie Morrison makes host Bridget Lancaster Chocolate Babka, and Toni Tipton- Martin shares the history of babka and its …
It looks just too yummylicious ! I want to try making this but I don't have marshmallows. Can I omit them ? Thank you
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What happened to the Coffee – you could use Instant powder if nothing else and get a stronger Chocolate flavor.
why was espresso powder not used in the fudge? Earlier in the video, Jack mentioned using espresso powder in just about everything chocolate so why not this one? Thx.
I'll definitely will be trying both, but strange they featured espresso powder to make things more chocolatey (I agree), but then made two recipes that didn't use any.
Dudettes! That babka looked great! I have to try to make this.
These desserts definitely need a cold glass of milk 🥛.
Why marshmallows? Yuck!!! Can you make a fudge without them. I can't stand them.
The fudge recipe is amazingly easy, normally it’s insanely complicated.
4:30 Toni the Poles on your crew really hung you out to dry letting you say "bob see ya" lol
Every holiday I try to find a great fudge recipe. Many have to be made at least twice (for some reason) before getting right. Looking forward to trying this foolproof recipe! I'll definitely be adding Maldon sea salt atop mine especially since Ashley mention "caramelly" more than once. Thanks ATK!
I like to smear it with cream cheese and eat up! Thank you guys! Off to make it.
I guess I have been hiding in a hole because I have never heard of a babka lol. I know I have seen them but never paid attention to the name, and I can’t wait to make this chocolate one. Thank you so much for this recipe!!!
The fudge recipe is essentially the one on the Fluff jar but with brown sugar.
I used to be an avid watcher of Cook's Country on PBS and also America's test kitchen. I did own a cookbook that I ordered but have since lost after making multiple moves.
Please, I need the brownie recipe! It was the best one I've ever made; though it almost broke me after buying the best ingredients. I'd love to see an episode of that again but I've already forgotten who made it. I do remember Chris Kimball eating it, making the same mmm sounds while tasting it. 😂
Weird, but Ashley Moore has a perfect voice for VA work.
@ 2:25 Letting bread dough "rest on its laurels"? 🤣🤣 Jesus! is English not your first language?!
I cannot get enough of Christie. Ever since first watching her make the amazing beautiful blueberry cake, I've been trying to watch anything else she makes. That babka looks extraordinary 🤤. Edit: 14:16 😂😂😂
Thank you ❤😊
This is a STRUCLA, not a babka (strucla czekoladowa, to be exact).
A traditional Polish babka is made in a bundt pan (or angel food pan). They're "round and curvy" like baba (grandmother) – babka is a diminutive for grandmother.
I TRULY dislike the marshmallow hack for fudge. I find that it is way too sweet. It’s actually not that hard to cook everything to the correct temperature, and then (after some cooling) just beat it with an electric hand mixer for like three minutes. Believe me, you can make fudge that is creamy and sets up properly without marshmallows or fluffernutter—I’ve made hundreds of batches over the years.
Interesting, no espresso powder and no vanilla extract? I find that odd. However, they mentioned 177 pounds of fudge to dial this recipe in so I suppose it’s not needed.
I made this recipe and just one tip: use regular cocoa powder and not dutched. I used dutched and it was too dry and flaky.
HOW DARE YOU GUYS UPLOAD AN EPISODE OF BABKA TWO AND A HALF WEEKS BEFORE PESACH! Sheesh, you do a Jewish recipe right before a Jewish holiday we're not supposed to eat the thing you're making.
This looks so good. Anybody ever think of putting chopped pecans in the chocolate mixture they spread on the dough? Or, is that another recipe entirely? I really like pecans and may try that.
I've seen and made many fudge recipes in my life, and have never seen one that called for whisking it for an hour, or anything near that.
Noting with interest that they use whole marshmallows rather than the marshmallow fluff – I use the “original “ marshmallow crème recipe for my fudge, and it is never fail. I live in the Deep South and it’s usually raining and hot for fudge season! I use the microwave and it’s so fast and easy. I have added a twist of placing in my stand mixer and beating with it as I add the crème and nuts. I get a better, glossier product that way. I am going to try their idea of brown sugar rather than granulated. My recipe calls for 3 cups granulated so I will have to research and experiment to see if the sweetness is the same.I love caramel! TFS.
Morally, you should stop running the fudge block. This is Carnation Evaporated Milk recipe, which has existed since the 70's and you fail to give them credit.
Always use Drost.
Y'all should have also made a marble rye
Put some brandy in that mix !
☕😋👍🏻🥐
Jerry and Elaine resort to purchasing a cinnamon babka, which Elaine considers a "lesser babka".
I’ve made so many of their recipes and they always turn out great! 🍫 & 🥖 the 2 best things ever, I can’t wait to try this!
For the love of your god please give the weight of ingredients as the rest of the world uses scales not "cups" and "sticks".🤷♂
FUDGE!!!!!!!!!!!!!! I've a similar recipe and that brown sugar makes a difference.
Wow it's beautiful I love the striping very good ladies very good thank you
Grew up having chocolate babka on Sundays that my mother bought at the best deli (gone now). The chocolate in it was more like flakes of delicious bittersweet chocolate than a ganache. It was so good! Many Jewish sweets are not all that sweet. The babka here looks very good but not authentic. Much more a dessert rather than something you have with coffee or tea.
A healthy slab of chocolate babka with orange compound butter! 😋
Never had Babka… but I may have to try this. It does look delicious!
Oh, chocolate and espresso!
Yes !! If you want to use espresso powder as stated in the previous segment, how much espresso powder is used in any or most recipes ??
Was hoping for list of the best COCOA powder.
I am loving this series