How To Make The Perfect Tuna Melt | Chef Jean-Pierre
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Hello There Friends! In this mouthwatering video, join me in making a classic Tuna Melt sandwich that’s bursting with flavor and …
Hi !! Chef & Jack Happy Friday 😊 Wow The tuna melt looks delicious. I am going to make this soon . I like cheddar cheese and I also like the white tuna has a really good flavor. Thank you for sharing have a great weekend Chef . 👨🍳 🙏🙌❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
Let’s butter both sides of the bread, we’re among friends 😂😂😂
Thanks again for this chef! I wonder about the olive oil in the mayonnaise. It makes it very bitter and I have to balance with acid, otherwise it's way too bitter. Other chefs always use neutral oil. Why do you use olive oil?
Chef Jean-Pierre would make an excellent second hand car salesman..
To much garbage in your tuna
You add to much oil
You should learn from me
I don't like how you are making your tuna that is to much fat
I'm with you Jack, love a good stinky cheese!
This looks like a fantastic sandwich 🥪 for lunch or even dinner 🍽 !!!
i love everything you do , you make me laugh, my only problem is everything is too big , when there's only me and my wife.
What a sandwich ! Made in Heaven by Ste. Pierre!
Have you ever used tuna in oil? 🤔
Butter for emotional support always!
Can you show us how to do a chimichuri please? Excuse my spelling please!
I like to put a splash of fish sauce and soy sauce in the mayo mix. Nice umami flavor!
“ I’ll have the tuna…. No crust.”
“ B.S. A-HOLE…. NO ONE LIKES THE TUNA HERE!”
Albacore solid pack only
I need this sandwich in my life, I’ve had a lot of tuna melts but never one with ingredients like this. Commencing sandwich adventure!
Bumblebee tuna? Is that the red? Or the white?
I thought from what you said in your egg nog video you were done making videos for the rest of december. Haha then you come out with a tuna melt video.. You are awesome Chef!!
Gotta have potato chips & pickle on the side, yum
I love watching Chef Jean’s facial expression when he bites into one of his creations. And lucky Jack too !
My. Fave. Sammy! Tuna Melt, but it must be done right. Which LOL means I like it. 😄
This is so good. I know it is by its ingredients and the chef’s techniques. Simple, filling, and you’ll devour it, really! Especially with that mayo. Brie is a great choice, but I typically am with Jack here: I use Tillamook brand extra sharp or sharp cheddar. It’s quite uniquely flavored. Maybe a Coastal British sharp cheddar, too.
Love love love it and now I’m considering running downstairs to make this! Dang it all. 👍😀😊❤️
Enjoy him
I have used
As much as I love this channel and Jean-Pierre, once again he takes a classic and adds way too many ingredients to it. Don't know I would call this tuna salad and as a melt. More like take tuna and throw the kitchen sink at it.
Chef, can you have a segment teaching us about French wines and the paring with dishes.
This is not a tuna melt. A tuna melt is when the whole sandwich, including the tuna, is heated along with the cheese and melted through. What the chef made was a tuna sandwich with melted cheese on top. NOT a tuna melt. Shame on him.
My kind of Tuna Melt. Love the apples and nuts. Avocado is yummy too.
I have never heard of a tuna melt, but I do tuna salad sandwiches on a regular basis, so will have to try this, but due to being brain washed at some point, I will have to pass on the raw eggs.
I've been planning to make this along with homemade tomato soup. We got our first big snow this morning so now I don't have any more excuses 😂
I made a slight mistake while recreating this tuna melt. (Delicious, by the way.) I got carried away, while making this and added a little bit too much of the dressing to the tuna mixture. It became slightly loose and not as in tact as in the video. Not to worry, I had another can of tuna and extra veggies to make a slightly larger batch. So delicious. Oh my 🎉🎉 The delicious leftover dressing will be added to a smash-burger and breakfast egg BLT for the following days. 👍👍
IM making this tomorrow for lunch. Thank you chef Jean Pierre, can’t wait to try it with the capers and your mayo. Yum
Needs more melt!😛