How to make the perfect taquito #subscribe
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I will show you the easy way I make and prep taquitos. The method I use makes the perfect taquitos every time. This is gonna be …
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Texas makes flautas with corn tortillas and flour tortillas is used on the West Coast.
Absolutely delicious!! Yumm I want about 4 now 😂
My mom taught me to drain them vertically so that the oil comes out of the center.
Do you defrost them before frying or fry frozen?
That’s a really good tip with freezing
Love this ! your a very good cook ! Thank you for sharing with us
i really love your recipes and tips.muchas gracias saludos desde çuracao
Love how you teach all with love and believe that we can prepare these ourselves TY
Me again, where can I buy your cookbook? Thanks
I would like to know how you make potato ones. Please. Enjoy your cooking.
You made that look so easy, thanks!
Is it just me or does it feel like she's forcing the word "tortilla"? lol
Like the idea of sealing with flour paste! also guacamole & salsa on top is yummy
can you please show us how to make your version of the "chicken crispitos" I'm stumped on the filling. chicken cheese cream of chicken soup?
So helpful! Your process is so clean. I make a crazy mess when I make flautas, but I’ll use your flour paste technique next time and it should keep things cleaner. 😘
Oh thank you for this recipe. I have been looking for freezer friendly meals. This here is a must have!
I have used the sealing method for chimichangas too, but for the taquitos I dip the ends with a slightly thicker paste to seal the ends against the fat. Also, I use masa harina mixed with flour half and half. Good job.
Can you taste the flour paste?
So how does the process of cooking them out of the freezer work? Do we have to thaw them out first or just put them straight in the fryer
Could you give your recipes for the other flavors of flatas, especially the potato ones? Thanks
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Is it good too to use flour tortilla?
Those are good taco bill sale
Great tip to freeze them first before putting them in a freezer bag.
Thanks for this great idea!
Wow some good tips on sealing with the paste! I always hated using toothpicks but no other good way to seal. And freezing then refereeing so they don’t stick together. And, lightly toasting first the tortilla first is more work but perfection!❤️
Do you thaw the frozen one out before frying?
Thank you for this recipe!! When you freeze the taquitos, do you fry them frozen or let them thaw before frying?
Yum! Can't wait to make these.
I love flauta's, have you ever used an air fryer to cook them instead of oil?
I add chicken with cheese in my tacitos. So yummy! And then my dipping sauce is contadina tomato sauce, I add garlic powder, crushed red pepper and salt. All to taste and heat level.
When cooking the frozen ones do you thaw them before frying or just directly fry them from the freezer? Thanks
Nah. You lost me at the spray oil.
Aren’t flautas made with flour tortillas??