How to Make the PERFECT HORCHATA, so refreshing so delicious!


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32 replies
  1. Mad
    Mad says:

    If you’re like me and have a pretty shitty blender and end up with left over ground up rice…make rice pudding. I had left over sweetened condensed milk too so I added some water to the ground rice, cooked it like I would regular rice but for a shorter amt of time since it cooks quicker, added sweetened condensed milk to the thickened mixture and it was the smoothest rice pudding I’ve ever had.

    Reply
  2. Mia Zamora
    Mia Zamora says:

    I had just made this and its definitely not the "perfect" its not bad though, (no hate) but I recommend Giselle Julieta's Horchata if your looking for a Mexican recipe.

    Reply
  3. snewsh
    snewsh says:

    I remember when i was first introduced to horchata. I was working at a pool and this family was having a mini party. They gave me some food and what, to me, looked like a glass of milk.

    I was hesitant at first but when i did try it, oh man chefs kiss

    Reply
  4. Venus Rodriguez
    Venus Rodriguez says:

    Whenever I go to an authentic Mexican restaurant I will always order Horchata because It's one of my favorite drinks but this is hands down the best Horchata I have ever had in my life, thank you so much for the recipe!!

    Reply

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