How to make the PERFECT CHEESECAKE with Cherry Sauce


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Homemade cheesecake is easy and everyone will be impressed with this New York Cheesecake Recipe. The secret to a perfect cheesecake is using the water …

20 replies
  1. Charina Rana
    Charina Rana says:

    Thanks so much for this recipe Natasha! I’m a fan from the Philippines. Hope you can make a Cappuccino Cheesecake and Chocolate Cheesecake video. ❤️❤️❤️

    Reply
  2. Riware Main
    Riware Main says:

    Thank you for the receipe. Love it 😍Why my cheesecake when Iam open the springform my cake wet inside although iam put another base cover. Iam not using aluminium foil to make cover but iam put my springform inside to aluminium mould.

    Reply
  3. Yami Villarreal
    Yami Villarreal says:

    You would be perfect if you speak Spanish or use a translator, I love your recipes, I am your number one fan, I have made many of your recipes and they are all divine, God bless you greatly.

    Reply
  4. Amy Harris
    Amy Harris says:

    This is a fabulous recipe. Well worth the wait. I used the chocolate crackers instead of graham crackers. Swirled in some chocolate and caramel sauce on top. It turned out perfect.

    Reply
  5. Mad Hatter
    Mad Hatter says:

    Never made cheesecake before. Made this one Thursday and had it at the family Friday night card game. Everyone loved it, even a picky sister who doesn't care for cheesecake. Will definitely make this one again.

    Reply
  6. Laura
    Laura says:

    I made this recipe a few months ago and it was delicious!! I used McVities digestive biscuits for the base. My boyfriend made the cherry sauce for it but we used frozen cherries as the fresh ones were super expensive. We bought the frozen cherries from Woolworths, for any other Australian viewers who are interested in knowing where to get them:) I bought a slice of baked cheesecake from the Cheesecake Shop a month ago and it was nowhere near as good as Natashas recipe!

    Reply

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