https://i.ytimg.com/vi/dsJtgmAhFF4/maxresdefault.jpg00The Stay At Home Chefhttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngThe Stay At Home Chef2022-05-14 09:27:582022-05-14 09:27:58How to Make the Most Amazing Chocolate Cake
My recent bakes have been flopping like no ones business but this recipe came out so wonderfully. My batter came out more runny but still worked. Beautiful cake. Thank you because it gave me more motivation to keep on baking and trying new recipes.
I add in a tablespoon of instant coffee just before I add in the hot water. Major flavor boost. And I use the Wilton bake even cake pan wraps to keep edges from browning and help even layers.
Chocolate Cake with Chocolate Frosting has always been my Fav Cake. This Matilda Cake with over 30 million views and over 300 thousand likes has got to be good. I just DL'd and Printed the recipe on Their Website. My Wife does catering. She is a Champ Chef with all the hardware in her kitchen. With a little Bribing, I should have this cake recipe in my mouth very soon. Thank You, Rachel.
This is my go to chocolate cake recipe since many years… Didn't have to turn back ever since… I reduce the recipe to one haf and made a 2/3 tiered cake for special occasions or weekends… Usually I bake plain cakes to cut down the sugar content from the frostings… Today I tried with cream cheese frosting for the first time and it was heaven not overly sweet… I made some alternations wd the frosting recipe too… I reduced the sugar content to 1/4 for haf the recipe and skipped adding in any milk as the fat percent of my butter is below 50% the addition of any extra liquid would destroy the texture of the final frosting… Here is my frosting recipe for haf the recipe *Butter : 185gms *Cream cheese : 144gms *Icing sugar : 2.5 – 2.75cups *Cocoa powder : 3/4cups
I’m actually making this for one of my teachers for teacher appreciation day because they like chocolate, and I’m hoping that this somehow works out for me, since I literally can’t bake a moist cake for some reason.
I only have access to Dutch processed cocoa POWDER, and 1 1/2 cups of cocoa is a lot. Can I use less cocoa powder and add brewed coffee to boost the flavor? BTW, my country produces cocoa, so a local brand is fresher than Gershey's.
Hi Rachel! What brands of cocoa powder did you use for both the cake and the frosting. Because the brand of cocoa powder you used for the frosting is much darker in comparison to the one you used for the cake.
I’d appreciate if you could mention the names of the brands of cocoa powder you used for both the cake and the frosting.
Thank you so much for sharing this recipe rachel. It looks delicious.
I’ve tried at least 4 different chocolate cake recipes and this is the fifth one. Don’t give it a second thought. Trust me it’s delicious and so moist omg. 🤤❤️❤️ I’ve finally found the perfect one. Thank you so much for sharing your recipe. And I baked all mine for 30 mins.
Can we add milk instead of butter milk
In the description, it says to add two teaspoons vanilla extract, but the video didn’t do it, so I added it in anyways and it tasted 100x better 😋
I made this not too long ago and trust me, it’s AMAZING! It was so rich!
it tastes so good thank you my kids love it
My recent bakes have been flopping like no ones business but this recipe came out so wonderfully. My batter came out more runny but still worked. Beautiful cake. Thank you because it gave me more motivation to keep on baking and trying new recipes.
What can i use instead of cream cheese?
Thanks you so much for sharing
I add in a tablespoon of instant coffee just before I add in the hot water. Major flavor boost. And I use the Wilton bake even cake pan wraps to keep edges from browning and help even layers.
Chocolate Cake with Chocolate Frosting has always been my Fav Cake. This Matilda Cake with over 30 million views and over 300 thousand likes has got to be good. I just DL'd and Printed the recipe on Their Website. My Wife does catering. She is a Champ Chef with all the hardware in her kitchen. With a little Bribing, I should have this cake recipe in my mouth very soon. Thank You, Rachel.
Can I use this recipe for cupcakes plus your amazing love it
My best chocolate cake ever
the cake looks like Matilda cake
I'm surprised you didn't use cake Strips. 🤔
This is my go to chocolate cake recipe since many years… Didn't have to turn back ever since… I reduce the recipe to one haf and made a 2/3 tiered cake for special occasions or weekends… Usually I bake plain cakes to cut down the sugar content from the frostings… Today I tried with cream cheese frosting for the first time and it was heaven not overly sweet… I made some alternations wd the frosting recipe too… I reduced the sugar content to 1/4 for haf the recipe and skipped adding in any milk as the fat percent of my butter is below 50% the addition of any extra liquid would destroy the texture of the final frosting…
Here is my frosting recipe for haf the recipe
*Butter : 185gms
*Cream cheese : 144gms
*Icing sugar : 2.5 – 2.75cups
*Cocoa powder : 3/4cups
Very nice, seems delicious.
itry 😊💜
Instead of buttermilk what could I use for the substitution?
I made it and now we never bring cake from market.
Lol
Let's be sensitive and not call him fat.
is there any people watching this vedio in 2022?
I tried this and it looks good so far it’s baking rn but I kind of over filled it so know it’s really big 😭💀
максимально шоколадный
Thats a lot of sugar-
Y
I’m actually making this for one of my teachers for teacher appreciation day because they like chocolate, and I’m hoping that this somehow works out for me, since I literally can’t bake a moist cake for some reason.
That’s what I call a rich cake…wow!
Yummy
I only have access to Dutch processed cocoa POWDER, and 1 1/2 cups of cocoa is a lot. Can I use less cocoa powder and add brewed coffee to boost the flavor? BTW, my country produces cocoa, so a local brand is fresher than Gershey's.
Yum❣️
I love it!!! thank you, you are amazing. Thanks for your service. God bless you 😁
Baking soda @ 1:37 ?
Can I bake this cake in one large oven pan? Think its called a half sheet pan. 13"×18"
Hi Rachel! What brands of cocoa powder did you use for both the cake and the frosting. Because the brand of cocoa powder you used for the frosting is much darker in comparison to the one you used for the cake.
I’d appreciate if you could mention the names of the brands of cocoa powder you used for both the cake and the frosting.
Thank you so much for sharing this recipe rachel. It looks delicious.
Is this the cake from Matilda? "You can do it Bruce!"
Marvelous! Matilda cake, I love😍 Also Tim in "Tim's Adventure in the Chocolate World" Book… Oh my😅 Thanks for the amazing video
Is there an easy substitute for the butter milk please
If you live in a country that produces cocoa, you will find the local brands are better because they are fresher.
Who is here in 2022
I’ve tried at least 4 different chocolate cake recipes and this is the fifth one. Don’t give it a second thought. Trust me it’s delicious and so moist omg. 🤤❤️❤️ I’ve finally found the perfect one. Thank you so much for sharing your recipe. And I baked all mine for 30 mins.
Has anyone tried to count the recipe in half? Did it work out ok??
Wow the only thing I dont have it buttermilk! I assume I can use canola over vegetable oil
What kind of flour? Is that ok all purpose flour?
Making this for my mom's birthday this weekend🤤
1°Deus.
Bom dia obrigada pela receita parece muito boa. Me escrevir no canal desejo sucesso grandioso pra ti.
😍 A ONE bowl cake! HOORAY! No sugar, butter creaming, eggs, then dry wet alternately.
Well done to this lady- 1st time I made a cake that wasn’t play dough-y or jelly like- big thanks 🙏🏾
can i use normal milk instead of buttermilk i dont think we have buttermilk in our country
Do you use Dutch processed or natural cocoa powder?
can I use this batter to make cupcakes or muffins