How to Make the Most Amazing Chocolate Cake

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The Most Amazing Chocolate Cake is here. I call this my Matilda Cake because I swear it’s just as good as the cake that Bruce …

50 replies
  1. Snowball
    Snowball says:

    In the description, it says to add two teaspoons vanilla extract, but the video didn’t do it, so I added it in anyways and it tasted 100x better 😋

  2. Purple Duck
    Purple Duck says:

    My recent bakes have been flopping like no ones business but this recipe came out so wonderfully. My batter came out more runny but still worked. Beautiful cake. Thank you because it gave me more motivation to keep on baking and trying new recipes.

  3. Hal Richard
    Hal Richard says:

    Chocolate Cake with Chocolate Frosting has always been my Fav Cake. This Matilda Cake with over 30 million views and over 300 thousand likes has got to be good. I just DL'd and Printed the recipe on Their Website. My Wife does catering. She is a Champ Chef with all the hardware in her kitchen. With a little Bribing, I should have this cake recipe in my mouth very soon. Thank You, Rachel.

  4. Najiya Ibrahim
    Najiya Ibrahim says:

    This is my go to chocolate cake recipe since many years… Didn't have to turn back ever since… I reduce the recipe to one haf and made a 2/3 tiered cake for special occasions or weekends… Usually I bake plain cakes to cut down the sugar content from the frostings… Today I tried with cream cheese frosting for the first time and it was heaven not overly sweet… I made some alternations wd the frosting recipe too… I reduced the sugar content to 1/4 for haf the recipe and skipped adding in any milk as the fat percent of my butter is below 50% the addition of any extra liquid would destroy the texture of the final frosting…
    Here is my frosting recipe for haf the recipe
    *Butter : 185gms
    *Cream cheese : 144gms
    *Icing sugar : 2.5 – 2.75cups
    *Cocoa powder : 3/4cups

  5. Bowman Hann
    Bowman Hann says:

    I’m actually making this for one of my teachers for teacher appreciation day because they like chocolate, and I’m hoping that this somehow works out for me, since I literally can’t bake a moist cake for some reason.

  6. Maria Consuelo Thomen
    Maria Consuelo Thomen says:

    I only have access to Dutch processed cocoa POWDER, and 1 1/2 cups of cocoa is a lot. Can I use less cocoa powder and add brewed coffee to boost the flavor? BTW, my country produces cocoa, so a local brand is fresher than Gershey's.

  7. Maria John
    Maria John says:

    Hi Rachel! What brands of cocoa powder did you use for both the cake and the frosting. Because the brand of cocoa powder you used for the frosting is much darker in comparison to the one you used for the cake.

    I’d appreciate if you could mention the names of the brands of cocoa powder you used for both the cake and the frosting.

    Thank you so much for sharing this recipe rachel. It looks delicious.

  8. Bernie Vzco
    Bernie Vzco says:

    I’ve tried at least 4 different chocolate cake recipes and this is the fifth one. Don’t give it a second thought. Trust me it’s delicious and so moist omg. 🤤❤️❤️ I’ve finally found the perfect one. Thank you so much for sharing your recipe. And I baked all mine for 30 mins.


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