How To Make The Easiest Brisket Ever With Caramelized Onions | Rachael Ray
For more great Instant Pot recipes, please visit InstantPotEasy.com
Caramelized onions are Rach’s secret for the easiest beef brisket ever—watch her show you how it’s done.
Nice flip
Brisket is cheap initially when you buy it until after you trim away the massive amounts of fat and render away the remaining fat then it becomes an expensive cut of meat per pound with what's left.
I would love to find a brisket with that quality..not at my stores..
That looks amazing
Why do you put the lid on the dutch oven upside down? Is it to prevent the juices from evaporating?
Thank you so much. My boy ordered brisket for Christmas. I had no idea what he was talking about. Now Santa can deliver.
New to your channel but enjoyed you for years. That looks amazing. Thanks and God bless you all. Merry Christmas.
This briskets looks so good and I'm going to try this as well.
Hi great video of you ❤♥ 😊 ☺ 🙂 😘 ❤ ❤♥ 😊 ☺ ….
I can only imagine how about this one make beef!
رائع 💕👍👍
Oh the memories of beef! If I could ever afford it again, I want this.
I never knew how to cook a brisket. I'm going to try it look delicious Ty👏
Wow thank you for sharing your videos
Miss you being in your studio I hope that you go back to your studio but until then I would watch you on the Foodnetwork and on the Racheal Ray show miss seeing you at the studio
Watching from the 🇵🇭