How to Make the Easiest Apple Crumble with Julia Collin Davison


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Host Julia Collin Davison bakes the easiest-ever Apple Crumble. Get the recipe for Apple Crumble: https://cooks.io/3ogmzS7 Buy …

35 replies
  1. Kerry H
    Kerry H says:

    Soooo delicious….I put it in a slightly bigger baking dish, doubled up on the crumble & I also added 1/2 teaspoon of cinnamon to its mix. Thank you so much for the lovely video & recipe.

    Reply
  2. Sierra
    Sierra says:

    The recipe for this is behind a pay wall! A very expensive pay wall. They are asking for $45.00 for 12 months for access to moblie websites for recipes, tips and such. I don't know about you but I'm NOT PAYING for any recipe that I can easily get for free off YouTube or the internet for free at any time of the day whenever I want. If you scroll down in the comments
    Down to Francisco Rogel comment you can find the recipe he shared of the recipe for free. I would like to thank him for it. I'm disliking this video for putting the recipe behind a pay wall. I enjoyed the video and thought it was well done. But putting a common recipe behind a pay wall is just unnecessary!

    Reply
  3. Saved One
    Saved One says:

    Absolutely brilliant!! Growing up in south eastern Melbourne Australia πŸ‡¦πŸ‡Ί my grandmother who was from England always would make apple crumble similiar to this but with sultanas and desiccated coconut also πŸ˜‹ and rolled oats not sure about the almonds but I’m sure that’s a delicious addition!

    Reply
  4. Tom Valveede
    Tom Valveede says:

    Julia has always been my favorite on America's Test Kitchen and this Winning recipe is just one of Hundreds why!
    She has a nice character that's a pleasure to watch and learn from!
    Hugs from Kansas City! πŸ˜‹πŸ˜‹πŸ˜‹

    Reply
  5. Fleur de lotus
    Fleur de lotus says:

    Quel merveilleux DESSERT ! Merci beaucoup pour la recette. Je ne manquerai pas de la refaire afin de regaler ma famille. πŸ‘πŸ‘πŸ‘πŸ€—πŸ‘πŸ‘πŸ‘πŸ‘πŸ’–πŸŒ·πŸ˜Ž

    Reply
  6. VERONICA RODRIGUEZ
    VERONICA RODRIGUEZ says:

    So I’ve made this recipe and it did not turn out like I’d hoped. When she says to weigh out the ingredients, weigh them out. I measured and I didn’t have enough crumble, in my opinion. Plus, I left the apples in the oven for 38 minutes the first time, and they didn’t press down all that much. It might be my oven, though. Anyway, try, try again.

    Reply
  7. Sharon Goffe
    Sharon Goffe says:

    I made this apple crumble last night and it turned out delicious! I didn't have as many apples as you did Julia, but next time I will have more on hand. Thanks for sharing.

    Reply

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