How to Make The Best Tuna Casserole | The Stay At Home Chef

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This cheesy Tuna Casserole has a made-from-scratch sauce and a crunchy parmesan topping that puts this classic recipe over …

31 replies
  1. hatma5731
    hatma5731 says:

    • "Man, I'm hungry. Hey, today's pizza day down at the cafeteria, right?"
    • "Uh, a-actually, I think it's tuna casserole."
    • "Oh, god dammit. Well, my day's ruined. The only reason I still come here is for the pizza. I don't know what it is about that pizza, but it's delicious. Tuna casserole, on the other hand, is a disgusting abomination and it should be locked up in here with the rest of these freaks."
    • "Uh, okay.."

  2. Maggie Margaret
    Maggie Margaret says:

    Beware, the video calls for an odd 12ounces of pasta when the written recipe calls for the normal 16. Also there is no salt in the recipe or even a reminder that says salt to taste. I tend to follow the video to a tee so I never added any salt bc I was caught up in her instruction!! It came out super bland. I really wanted to avoid a canned soup recipe but really wished I hadn't.

  3. Pprmnt Panda
    Pprmnt Panda says:

    Mmm sadly, I wasn’t impressed with this one. Love the idea on how to make it, but there isn’t enough or any seasoning aka soul for it to be WOW’d and for that I was sorely disappointed. For those who’d understand, I’d suggest throwing in some onion powder, and/or salt, and pepper.

  4. Bill Jackson
    Bill Jackson says:

    I made this yesterday and shared with a neighbor and another couple. Best tuna casserole ever ! One is an accomplished cook and loved it ! Gave it a 10/10 rating. Will be making this again soon. Doesn’t need anything. Serve salt and pepper on the table if you think it might be needed. I don’t think it is needed. Might try a few fresh mushrooms and possibly a couple stalks of celery with it but it’s not really necessary. Thanks for sharing.


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