How To Make The Best Stuffed Peppers


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Today we’re making Italian stuffed peppers using bell peppers, rice, ground beef, and marinara. These are topped with …

20 replies
  1. Sip and Feast
    Sip and Feast says:

    If you liked last week's riso al forno, today we used a similar combination for these classic stuffed peppers. The ingredients and print recipe are right in the description. As always, thanks for liking and sharing our videos.

    Reply
  2. Seano
    Seano says:

    Quick question. With it being 80/20 you mention that there's a lot of fat. Did you drain that off at some point?
    This looks mouth watering. I'll be trying this at the weekend. 👍

    Reply
  3. A M
    A M says:

    Thank you all for this video. Thanks for the spice tip, James. I'll add red chili pepper flakes and/or cayenne or something when I make this recipe.

    Reply

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