HOW TO MAKE THE BEST KETO CRISPY CHICKEN
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Its crazy to use paper while cooking with oil and gas. You will lit your house on fire 🙄
The best flourless fried chicken ive ever cooked is done in an air fryer. Take skin on chicken of choice, rinse, dry, ans season. I like to use ole bay, Italian garlic herb, salt. Place in air fryer and cook for 15 mins on 360°, turn over and cook for another 15 mins. lip smakin, south GA good ole fried chicken.. without the oil and flour.
Nicely cooked chicken, love a good crispy skin on chicken thighs. Guess the parchment paper helps prevent oil splatter as well as the bottom of weighted pan?
I have skinless chicken.
white people and the no spice gene lol
It tastes the same as "real crispy chicken"
What temp should you cook it?
So eazy …thank you!!!!
I fry mine like that all time and without the paper and pit untill crispy at end then I put bbq sauce on them for further 3 mints untill it's caramelises
FUCK. YEAH.
I love you videos so much all the best
Wow! 👍👍😋😋😋 I really get hungry now! It looks too good!
Nice greetings from Austria Europe ❤️
yuk no seasoning!!
Looks good! Wish I could buy boneless skin-on chicken. I've never seen it around here (Ontario, Canada). The only thing I've seen is boneless AND skinless.
Air fryer 15 min done crispy crunchy easy
This is very innovative and looks soooooo good. Thank you for sharing love!!
Yeah I do this. I never liked flour in chicken
Neat technique but it needs more spices
Whats the pestal for?
Fantastic recipe! Thank you so much for this – I made it with zoodles, buttered cabbage and spiced cauliflower mash – delicious, and low-carb!
I just love your recipe ideas… amazing!! They are all a must try! This is definitely at the top of the list👍😊 Thank you!
What part of the chicken are those? Only thighs?
Love your Recipes, I will try It
How long do U keep it in the pan?
Alternative for parchment paper? 🙂
Note: chicken needs skin. Will get burned otherwise
Do u add the pestle on the other side too?
Took long but it was worth it! Thanks 😊
Wow that looks delicious and super crispy. Yummm
That looks SOOOOOO good
Didn’t hear any crunch, but, could be!
Only there was NO seasoning.
Now that does look excellent. I suppose one could make up a marinade before frying? Lemon and coriander for instance. I'm salivating!!
When you say cooking oil, what oil are you using? This looks amazing 😍
😋😋😋🌹
My dear, you’re amazing 😍👏🏼👍🏼
Must try ! Let us know how it turns out for you.
Wow crispy!!!!
Never see that technique before. Thank you so much! It's a must try for me!
Crispy chicken, I can taste it from here,yammy😃