How to Make The Best Hot Chocolate Of All Time (4 ways)


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Today I made all of the types of hot chocolate known to man. Or at least it felt like that. Really we made hot chocolate 4 different ways. Those ways being instant …

47 replies
  1. Sara blue
    Sara blue says:

    I feel creeped out. I literally went to grab some hot chocolate at my job just because i feel cold. I sat down and decided to opened YouTube. First thing that I saw is this. Am I being spied on.

    Reply
  2. Joseph Daoud
    Joseph Daoud says:

    Josh: one half vanilla bean pod

    My shopping list: sugar vanillin

    If you all dont know, sugar vanillin is some sort of powder made with vanilla(might be processed) and sugar, in my country(Lebanon) vanilla extract is rare and if i come across it its SUPER expensive, so i cant imagine a vanilla bean pod, imported from Madagascar

    Reply
  3. John Caccavale
    John Caccavale says:

    Best one is makin instant choco puddy and not letting it get too thick almost to like chowdery consistency. Granted there are better ways… like the ones papa Joshua gave us. But if you want quick and easy, pudding mix is the way to go

    Reply
  4. StayAndSee
    StayAndSee says:

    Just made the second hot chocolate and it was still too thin, kind of watery, so I thought oh a little bit more slurry maybe? So I made a little bit more and added it, then I realised I’d left the stove on low heat and turned it up. Now my hot chocolate is thicker than a bowl of oatmeal 😭 πŸ˜‚ still tastes so good even though I’m eating it with a knife and fork

    Reply
  5. Geo
    Geo says:

    Bro you doing too much. Just break off some Abuelita πŸ‘΅πŸ» dark chocolate, heat up some milk, throw it all in the blender and WALLA! If you really want to experience the whole enchilada then get you a fresh pan dulce concha then dip it in the cup OMG 😩😩😩

    Reply

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