How to Make the Best Crispy Ground Beef Empanadas | Low Carb & Keto Friendly Recipe


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How to Make the Best Crispy Ground Beef Empanadas | Low Carb & Keto Friendly Recipe https://youtu.be/BpTL4OKi8LI Full …

41 replies
  1. 4JC M
    4JC M says:

    Are you and your husband still together? I haven't seen you wearing your ring for awhile. I hope all is well and love your videos. Thank you for sharing

    Reply
  2. Maaike van Broekhoven
    Maaike van Broekhoven says:

    You and your recipes are all so inspiring!!!! I had to cut out all the high oxalate food like the substitute flours like almond. And high oxalate other Keto friendly vegetables, nuts. You're great Mira!! Keep up the good work!!

    Reply
  3. rara rara
    rara rara says:

    Oh yes, okay. Do you think you could make a lower carb pumpkin empanada? Oh my gosh my mouth is watering. Empanadas, empanadas,… Thank you Myra for making them lower carb.

    Reply
  4. Pamela Korstad
    Pamela Korstad says:

    ❤ I think you are amazing!!! I would make these in a heartbeat because they are much “lower carb” and HEALTHIER!!! I can’t have Gluten or Dairy so I am very thankful for all the effort that went into bringing us delicious alternative!!!!

    Reply
  5. Kristin Wade
    Kristin Wade says:

    These look fab! Thanks so much for all of the wonderful recipes you share! For anyone complaining that the dough isn’t low carb… it looks like the recipe makes quite a few.. I imaging most people would eat only one or two at most so it’s probably low carb if you don’t over consume. Btw, her Chanel is called low carb love…not keto. Two different things..❤

    Reply
  6. Beth Muscat
    Beth Muscat says:

    I will have to research this recipe. I’ve been thinking of hand pies recently but I absolutely won’t use the tapioca flour if it’s high in carbs…maybe substituting coconut flour would be better? Also, I don’t like peas…but that’s the beauty of hand pies…you can put whatever you like in them.
    However, 15g carbs is a lot. Most of us are not at our goal weights yet, so maybe making a lower carb version, as well as the higher carb one too, would be good. I do agree with previous posters that I’ll be looking for another recipe that’s lower carb. Looks delicious though!

    Reply
  7. NeurodivA Jewelz
    NeurodivA Jewelz says:

    Love your channel as I’ve made amazing things! A little disappointed in the tapioca flour usage. So I’ll have to find a different keto recipe but hopefully your future recipes won’t contain them. Thank you!

    Reply
  8. bernardita ramos
    bernardita ramos says:

    Hello Myra. I love empanada. Good thing I found your video on how to make the low carb empanada dough. I think I can do it right at this time. May I request if you could show us how to make the spring roll wrapper from scratch? Thank you

    Reply

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