How to make the BEST cheese grits !
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Hey y’all!! These are the BEST grits ever!!! Everyone always ask me how I make my grits because they are slap ya mama, …
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GOOD LORD!!!! Those were some guuud self-slappin' gritz!!! I added some jalapeño pimento cheese, just because it was all I had on hand. Thank you! This was an awesome vid.
At 1:56 you whipped that run like you whipped them grits! 🎶🎤😯 😄🔥💯
For Real!!!! Omgoodness! I literally just made these and W.O.W. ! Ty ty TY!!!! Hands down the BEST!
Omg, these grits are soo GOOD!!! Just made them. You are one Good cooking Diva!!!!Thanks
Looks good I’m Hungry
BIG MAN!!!! I can see why these cheese grits are your favorite…..
eats gritsmmmmm lol xDCONGRATS THE DANNI ROSE 🌹 FOR GETTING 1M SUB
I really don't cheese in my grits but I do put season salt and pepper along with butter and sugar😅
I followed Quakers recipe on the side of their 5min grits. It did look anything like yours😢😂
My first time making grits was yesterday and they was hard. I'm expecting for it to just take 5 minutes. Now I'm re-cooking then to soften them more as I watch your video. Thank you. I made a vegan version added Almond milk nutritional yeast and organic better than bouillon and it tastes really good thank you for sharing.
These look delicious 😋. Thank you❤
OOOOUUUUUUU
This was very tasty.
These look wonderful! Thank you!
This looks so good and I don't even eat grits thank you so much lovely
My home girl Dani be getting the girls ta-getha!
Gawd that looks good, couple of eggs and bacon… I'm there.
It was the soulful “Ooooooooooooooooooooooohoooooooooohhh”😮💨
For me!!!
That’s for the recipe🙏🏽❤️
I made these for the first time in 15 years maybe the other day I added 2 eggs to it and mixed the runny yoke into it wasn't half bad I need to keep experimenting with them.
Making cheesy grits I put half in half it's so creamy and good.. my best friend showed me that and I been stuck on that every since
Haha thank you Glory to God in Jesus Mighty Name
2nd time cooking it, and it not only still tastes wonderful, but i got it down to where my presentation look GREAT when i plated (well bowled) it. Thank you so much for sharing ya recipe! 😁👍🏾👍🏾
Looks super delicious 😋
Girllll are you sure it’s that much salt? Because I follow the same ingredients and it was salt as f****😂
My mouth is literally watering watching this 🤤🤤🤤
Thank You for this delightful video. Your personality really shines thru. I do love so much of the South. Gonna make these cheesy grits w/ some x-large fresh shrimps for the wife tonight. If you really like cajun or blackened shrimp, try Szechuan peppered shrimp. It's next-level in that same spice-flavor profile. I aim for Butter "critical mass".
Looks good but there's no way you'd add a tablespoon of salt to 4 cups of water plus knorr bullion, it would definitely be too salty. A teaspoon of salt sounds more reasonable.
Thank you so much! I made some bbq pork shoulder and grits for me and my roommate because we both went to Thanksgiving outside the house and I wanted leftovers. We loved it!
Anyone who says whit folks can't cook just remember that soul food and caijun food is from France. It's white people food. I'm native American but just think it's rediculous when people say white people can't cook.
That knorrs seasoning or chicken bouillon is filled with MSG. If you value your health, better lay off that nasty stuff.
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I am interested in finding out how you lost weight eating cheese grits?
Great recipe. I will tweak it a little by removing the knorr seasoning. IT CONTAINS MSG AND ARTIFICAL COLORING. THANKS FOR RECIPE.
Grits have to cook for 30 minutes…then add the cheese…creamy not slimy
No lie made my grits like you. BLEW EVERYBODY IN THE HOUSE MIND !!! Even my people who don’t eat grits went crazy. THANK YOU 😭😭😭 My Grits will never be the Same
All I can say is I tried this recipe and haven't made ni other way. Always always a hit for my family
Teaspoon of salt otherwise it be too salty
These are VERY good, BUT a tblsp of salt is A LOT. I would use a tsp or 2 at the max.
Those are beautiful!! My new favorite!
Omg yum with gruyere this smacks
Cream? What kind of cream? Half and half?