How to Make Tex-Mex Charro Beans – Mexican Cowboy Beans
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Charro beans are a traditional tasty Mexican bean dish named after the Mexican Cowboys or Charros. This Tex-Mex Charro Bean recipe is simple to make and …
Se ve delicioso, intentaré hacerlos ;), saludos desde Huatusco, Veracruz, México
I would have added a tablespoon of chili powder, and we're off to the races!
The original recipe goes with chorizo jalapeños. Peppers and chicharrón bacon cilantro and if you like beef franks you can add those Onions too
I would make these in my crock pot. Once the beans were soft enough, I would add the sauteed veggies.
Cowboy beans?.hahaha what next?.. pozole new York…no wait… enchiladas sacramento..hahaha
I'm glad to see you're using a cast iron skillet. Everything taste better in cast iron…
This taste great! A very authentic, Tex-Mex recipe for Charro Beans!
Texas style….they look just as good as the traditional style! 😋
Good recipe!!. Greetings from México.
OMG, just found your channel, so excited. Thanks for all the great advice, can't wait to dive into your other videos.
Hello. Great video and great looking beans. Have you tried canning your charro beans? I'm getting into canning and this would be great to can. Thanks again.
why are the beans red…..
I just found ur channel but I can already tell I’m gonna love y’all ❤️
Do you grow the hatch green chilis?
Somewhere along the way I picked up a tip for keeping the beans firm, and that is start out the beans on medium heat and keep it there until they are done. Of course if I have to leave or am not around to watch them, I'll lower the heat. But I think the point is real high heat in the beginning or end of cooking will cause them to cook all to pieces/turn to mush. Just keeping them on an even simmer for as long as it takes. No impatience, which I am prone to! LOL Anyway, your beans look delish!
Rainy day Fav 🙂 These are so yummy!
Hope ya'll enjoy!