How To Make Tempura At Home
For more great Instant Pot recipes, please visit InstantPotEasy.com
Takahiro Sakaeda of Nami Nori in NYC demonstrates how to make tempura, a beloved Japanese dish by way of Portugal.
You might also like
Leave a Reply
Want to join the discussion?Feel free to contribute!
I like this video cooking tempura
stolen from portuguese
👍👋😃👧 yes
Why doesn’t he have his own channel?
You are so cool. Thanks for the recipe.❤
Talking too fast
So you don't put any panko on it
Is the tempura nice and crispy?
How to make tempura? Use a premix tempura, got it… WTF is this?
Thank you for explaining everything so well ! I'm gonna make vegan shrimp tempura now 😋
I’m in love 😍 (not just with the food😂)
Hey are you japanese right? don't say tempura. it's Tenpura. 天ぷら which means T. E. N. P.U.R.A. right?
That square knife you know you too sharp lol pun intended but I LOVE THAT omg i make wild lettuce tea and turn to hammers railroad ties ..and everything in the house just to do WTH i could with that thing you got there!!?? 😭 bless you young man yeesh! thanx lol i gotta find one it has to cost no more than thirty or im back to hammers and railroad ties and …..every damn utensil in the kitchen its rough i tell ya!
…good for the Californians I guess
Did he just put a damn slurry in a tempura sauce?!?! You crazy?
tempura neza beli di SD 06 memakai uang 2000 dua ribu rupiah
Neza pernah sudah memakan tempura mie tempura bintang tempura sosis padahal ini enak banget aku suka
Many thanks for the great explanation and personal warm touch ✨
This dude is so good he’s peeling the daikon with a knife😂
I like this guy.
I’m drooling🤤. Can’t wait to try at home! Thank you Chef!
Same reason I started cooking. Haha Love that he used squash/zucchini flowers. God, I love those battered and deep fried… chips ain’t got nothing on that.
Thanks for explaining about various things like the nasu cut. Very interesting. I always wondered if there was a specific reason for that (besides aesthetics).
Please stop saying protein. You are using seafood.
Was the goal to color grade it but to make it look like it's still in canon log 3?
Somos os reis dos panadoss 🇵🇹 🇯🇵
🤤🤤🤤🤤🤤
He's honest. Great dude. "I wasn't being nice, I just wanted to eat." 😂
Sir how to make tempura flour from scratch
🤮
I just love watching him. Very handsome guy. Supposed to be here for the tempura but now I wanna watch his other videos.
I like this guy. He has a cute smile and not to mention so cool way of cooking
Great stuff! Thanks
your premixed flour for the batter, is it about half half cake flour and corn starch ? yoroshiku
😮😍😍😍😍
👍👍👍👍👍👍💯💯💯💯💯💯💯💯😀😀😀😀
Nori sheet is crying 😭😊
Master cook and a nice person!
He's the guy who always participate in cooking competition and sometimes as one of the judges in American cooking competition show. So he's Japanese I wonder if he knows how to make unagi from the scratch 🤭
Clear?? in two minutes I was lost…no idea what he was talking about.
One of my fav chefs rn.
I wanna eat that
Can I have some
Thanks chef
Very nice guy and very good cook. It makes everything look delicious
For us Indians it's vegetables bhajiya😁
Awesome simple instructions and great personality ! Thanks for sharing. Best ever.