How to make tamales | Chicken Tamales Recipe
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Here is one way I like to make chicken tamales. With the cooler weather in my area and the holiday season, it’s the perfect time for tamale making. I love to give …
This looks soooo delicious 😍😍😍I’m gonna try to make it tomorrow.. thank you so much 🙏🏻❤️
Omg I saw the bug. You gonna make me have my husband power wash the corn husk😂
I can’t wait to try your recipe. I’ll update tomorrow
tamales anu po? ibaan? pampangga? quezon?
I just be eating the tamales with them lil bugs still attached 🤷♂️ I dislike chicken veins much more than bugs tbh
Shortening is the worse thing you can use ,is bad for your health and destroy the planet …
I need help/advice!! If I buy masa that’s already been “prepared”, but it looks too white, and flavorless, can I add your chile puree and some broth?? Or will that ruin the dough?
We love this recipe! Thank you so much for video. 🙌😁
Tamal if it's only one. Add 'es' when it's more than one. End of lesson.
You're a good cook but the word 'sieve' has a long 'e' sound like Steve or sleeve. Keep on cooking!
Yumny
Thanks for the tutorial to clean and inspect the husks. You are a caring and awesome cook. Many thanks to the you and your efforts. Love your videos.
Excellent presentation and very informative.
Thanks for the video, I am trying to make them myself for the first time. I hope they turn out as well as yours
I love watching and trying your recipes!
I do have a question…. How are you melting the lard?
We made this last year for Christmas eve and will be doing so this year, thank you for sharing!
Love your videos. You've inspired me to try to make these.
Little similar to our indonesia 🇮🇩 food call otak-otak (fish meat in banana leaf)
Yum, close to how my granny made them! Love the tip on using a bowl or wadded up foil.
Can I use baking powder on this recipe .love your videos
Omg yes I’m gonna use this exact recipe I’m so excited to attempt this all day process lmao
Pulling that unused Crock-Pot Out !
Thank you for explaining it in Details. Appreciate it
I am attempting to make these tomorrow.
I'm tired of trying to find who has the best tamales in town. Your videos have helped me feel like I can do it!
Thank you! You explain everything so well!
Don’t use oil!! It makes me sick if I eat more than 4 tamales. Nothing beats real lard.
Does regular made masa still need manteca?
I am indian in Texas .. I love tamales .. need to give this a try.
Yum
With the bit of water in the blender, I would of put it back on, to swish it out
I. Made tamales for thanksgiving pork and chicken they came out delicious i ate all the pork i put the chicken tamales. put together Raw. In the freezer that way ill bring out a bag of frozen tamales about 2 dozen into the steamer that way they will be fresh i cook them for 1 hour and 15 minutes then shut off the heat removed the lid let it stand for 30 minutes. I made thick tamales i used about 2 corn husks l
I like lots of masa and. Meat. All my friends ate some they like them
Some people have a bowl of hot water to dip the spreading spoon in the spread the drying masa. Also, it’s turkey season;use turkey instead of chicken and sneak a little whole cranberry sauce in each tamale.
Are we able to boil the chicken instead
Can I boil a whole chicken or use breasts