How to Make Takeout Icon General Tso’s Chicken


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Steve Chu, chef and co-owner of Ekiben in Baltimore, is in the MUNCHIES Test Kitchen making a dish so popular in America, you …

38 replies
  1. foodmore
    foodmore says:

    Never understood why US Americans have such lame names for chinese foods… Its just sweet sour chicken/pork. Not General Tso, Not general obama, not orange chicken, not lemon chicken, no….. just no.

    Reply
  2. Bobby Hempel
    Bobby Hempel says:

    This and sesame chicken used to be my favorite food from any Chinese food place and then I found a place the name of which I cannot remember yet because I've only been there once but they have the best hot and sour soup I've ever had and now that's my favorite dish I need to get their recipe so I can recreate it and not have to drive 97 miles just to have soup.

    Reply
  3. Grant Hutcherson
    Grant Hutcherson says:

    The only Chinese takeout dish I ever buy. you make it look completely freaking delicious man. I dig the way you simplified the brown sauce with soda water too. Keep on making the world a better place brother.

    Reply

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