How To Make Stuffed Monte Cristo (Croques Monsieur-Style) By Rachael
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Ham and cheese goes full glam in Rach’s recipe, from brioche bread to a dunk into an egg custard for a cheesy, crisp & puffed twist on a Monte Cristo.
Obese and Gross
and the food too
I love Toast Sandwiches and their are good as well.
She seems quite calm here. Like it!