How to make steel cut oats | Instant Pot Recipe | Easy Pressure Cooker Recipe


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This video explains how to make steel cut oats using my easy Instant Pot Recipe. This is a super easy pressure cooker recipe, and a great first thing to try out …

24 replies
  1. 1cobaltcrazy
    1cobaltcrazy says:

    Thank you for listing the ingredients and the recipe on the same page!. I'm subscribing because you and maybe 2 others take the extra time to do it all at once instead of me having to go find their BLOG or recipe page. I quit even watching videos that don't put the recipe on the page…so i will be watching you much more…thank you again!

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  2. Dan G
    Dan G says:

    Thanks for your video. I just made my first pot of steel cut oats and I thought I would try it in and my Ekovanna insert pan. I wanted to simplify clean up so I thought I’d give it a try. I followed your instructions and when I opened the instant pot there was a lot of water. They didn’t seem to be fully cooked so I did another five minutes and they came out great. I also used chopped dates when I cooked mine for a little different flavoring. In the end, my pressure cook time was ten minutes. — The water in the bottom of my liner and then added water in my Ekovanna for the ingredients may have caused less evaporation. Next time I’ll try cooking in the liner. 😃

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  3. Beautifully Mastered
    Beautifully Mastered says:

    Thank you so much for showing this I was so confused on how to use this thing but the fact that we have the same model helps tremendously! I also got mine from Walmart for half price so I had to get it! I’m trying to eat a healthier oat so the fact that I don’t have to take 30 minutes to make it saves my life

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  4. A Murphy
    A Murphy says:

    I have been cooking steel cut for a few years using only 3 cups of water to 1 cut of oats, dried fruit , cinn.. I have never had the browning on the bottom. I cook for 11 min. After natural release, I add milk when I serve. Has always been creamy and delicious . Like you said, many ways to cook them.😄

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  5. Susan Roarke
    Susan Roarke says:

    You might want to try the pot-in-pot method. I find it easier to store leftovers right in the 7 cup Pyrex bowl which is set on trivet after adding 1 cup water to the IP. Plus you won't get any scorching.

    Reply
  6. John Mccormick
    John Mccormick says:

    I just got my Instant Pot a week ago and my daily Steel Cut Oatmeal is now a breeze… love it. I use Pot-in-pot technique with a smaller stainless bowl on top of a trivet and 1 1/2 cups of water in the bottom of the IP to make the steam. I cover the small bowl loosely with tin foil to keep the IP steam out. It works great. Thanks for the tip on the milk & syrup & vanilla. This morning I put a heaping tablespoon of peanut butter in mine (2/3 cup of the SC oats)… I eat it right out of the smaller bowl … Pyrex would probably work ok too 👍🏻

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