How to Make SPANISH / MEXICAN RICE
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Hello my beautiful fam welcome back to my kitchen, today I’m going to share with you how to make the most delicious and easy Spanish/Mexican rice. This is …
You so much sound like Laura ๐
Thanks Claudia for this Mexican rice recipe! I finally got a authentic good one!!! I love it in my burritos! ๐๐น
do u wash the rice beforehand?
7 tablespoons of oil or 7 teaspoons
fast and easy recipe! If you don't have tomatoe bullion you can just add more chicken bullion. I do it all the time w/o issue. Or you can add a tablespoon of tomato paste if you want more of that flavor vs. the Tom. Bull.
I just use the rice cooker, cause I'm lazy.
Hands down the best rice! ๐๐ฝ I made this a year ago and continue to make it to this day. My go to rice. Everyone loves it! Thank you so much for sharing your recipes and for making cooking feel easy ๐
7 tablespoons of oil? Seems like a lot for one cup of rice?
It was my first time making rice tonight! I followed you step by step y me quedo bien rico!! Thank you!
Spanish and Mexican rice are two different kinds of rice ๐
My rice came out perfect and delicious! Thanks for the simple video!
Loved it thank you
Can someone help me, lets say I were to make 5 cups of rice instead. How much tomatoes, etc would i need to use??
What kind of rice????
I made this & it gave me instant diarrhea, maybe the cumin was a bit much..
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Is it 7 tbs of oil or 7 tsp
CLAUDIA YOU TAUGHT ME HOW TO MAKE RICE!!!
I did mine EXACTLY the way you did it. All ingredients, med low, that size of a pot, 20 min, 5 to 10min cool.
And it came out smushy.
Do I need a silver one like yours??
Idk what I did wrong.
Nice work.
Would jasmine rice work?
Thank you thank you for putting the measurements in the description โฅ๏ธโฅ๏ธโฅ๏ธ
I've never had it with cumin before maybe one day I'll give it a try
OK so I tried making this recipe I double down out of everything cause I was making double the rice and it came out really mushy almost like a porridge so I threw that away and start all over again but with way less water 2 cups of rice with One cup of water and the tomatoes made up another cup of water and it came out better but a little salty so I would use less chicken bullion unless tomato bouillon
Yummy ๐
Just an FYI it's not pronounced "Bully-yon" it's pronounced "Boo-yon". And also, thanks for the recipe! I'm making it tomorrow, hopefully it comes out the same. Lol
I use this Recipe in my family loved it
Love both Spanish and Mexican rice. This, I would call Mexican though, not Spanish. While similar, the authentic Spanish versions I've seen have saffron which this does not. Not picking, especially since I prefer this Mexican variation. Thanks for your channel!
Great video
Looks good! Next time put a can of corn when you add the broth! ๐
What a beautiful family!
awwww
Made this tonight and it was so good and flavorful. Thank you ๐
CLAUDIA YOU ARE A GREAT COOK FOR YOUR FAM..THAT RICE LOOKS DELICIOUS!!
looks sooooooooooooooooooooooooooo goooooooooooood yum