How to make soft & springy traditional Japanese sweet "Mitarashi Dango"
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Soft and springy glutinous rice flour dumplings are coated with a delicious sweet soy sauce glaze. This traditional Japanese sweet is simple to make, and make …
So cute foods
Wow, I would be very happy if I could actually try this food. I want to try it someday. Thank you for always happy food.
こんにちは♪
美味しそうですね!楽しくて、最後までみいってしまいました👍
Those Japanese sweet balls look so indulging and flavourful. Loved them. 😊😊
おはようございます😃
この被り物の料理から日本を紹介する世界観😃
センス最高😃⤴⤴です😍
🔔してこれからも楽しみにしてます😃
よろしくお願いします🙇
Great video my dear. Thanks for sharing. Big like 11👍🏼 please keep in touch and stay blessed
Thank you for sharing this beautiful video 🤝👍
This looks so yummy! LK 8
Wow, it looks healthy to make dango with tofu!!
I like tofu, so I believe this dango is definitely delicious.👍🏻
It looks a little pitiful that Muu-muu is grilling dango outside with hail.🤭 But for delicious dango, she is fine! 😉
Your videos are always cute! 😘
Hi my friend, very delicious dish, looks so yummy!! Like 9👍👍
This looks so delicious, amazing recipe, keep sharing and stay connected 👍😍😍
みたらし団子はこうやって紹介すればいいんですね!楽しい〜♪
They look like fishballs. Looks great and delicious.
お豆腐が入ってて栄養もあるし甘くて美味しいから子供のおやつとかに良いですね😄💕✨
Great technique to use Tofu based dough. Looks very healthy and delicious. Great job as usual 👍🏼
Tq.
悪天候の中、可愛いクマさんがお団子を焼く姿が可愛すぎました(*^^*)