How to make soft & springy traditional Japanese sweet "Mitarashi Dango"


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Soft and springy glutinous rice flour dumplings are coated with a delicious sweet soy sauce glaze. This traditional Japanese sweet is simple to make, and make …

17 replies
  1. フッカツカヤック
    フッカツカヤック says:

    おはようございます😃
    この被り物の料理から日本を紹介する世界観😃
    センス最高😃⤴⤴です😍
    🔔してこれからも楽しみにしてます😃
    よろしくお願いします🙇

    Reply
  2. 찌옹 zziong
    찌옹 zziong says:

    Wow, it looks healthy to make dango with tofu!!
    I like tofu, so I believe this dango is definitely delicious.👍🏻
    It looks a little pitiful that Muu-muu is grilling dango outside with hail.🤭 But for delicious dango, she is fine! 😉
    Your videos are always cute! 😘

    Reply

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