How To Make Sicilian Beef Stew By Rachael
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Beef stew gets the Sicilian treatment with the addition of red wine and olives from the southern region of Italy, plus fragrant herbs and citrus peel.
My stew comes out kinda sour tasting. Not sure what I do wrong. I dust meat with flour and sear. Take our add onions and just cook until clear. I add beef and spices and water. Cook for about an hour ( on the stove ). I just add carrots at this point. So nothing really weird. I can't find the reason for this anywhere. Thx
Yum oh
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