How To Make Seafood Paella (The Ultimate One Pot Meal)


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39 replies
  1. LaTrice Michael Allen Burt
    LaTrice Michael Allen Burt says:

    Socarrat my fellow home cooks. I lived in Spain and when my Spanish mother cooked me paella, not knowing about it initially, I about shit my pants with the whole shrimp having it's eyeballs and everything… ๐Ÿ˜†. But I quickly got over that surprise because of taste alone. I'm digging your version. And you made it "cook friendly", as always.

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  2. Ebony M.
    Ebony M. says:

    Con con or pegau for the crunchy rice on the bottom lol thatโ€™s the Spanish term for it and I love it especially when itโ€™s Arroz con gandules ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿ™Œ๐Ÿพ๐Ÿ™Œ๐Ÿพ๐Ÿ™Œ๐Ÿพ

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  3. Belinda Galle
    Belinda Galle says:

    I would appreciate some help! I recently bought 2 whole frozen lobsters. Now I have NO idea how to prepare them! ๐Ÿ‘บ I've watched a few videos but still find I'm intimidated out the wazoo about what to do with them! I was wondering if you could make a video of thawing, cleaning, and cooking previously frozen lobster on your YT channel? You are easy to understand with clear, concise instructions. Thanks for listening even if you can't find the time right now. ๐Ÿค—

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  4. RoseOf Sharon
    RoseOf Sharon says:

    Looks absolutely delicious! Iโ€™m going to try this on my cheat day. I am on keto right now, but, everybody gets a cheat day, lol. Thank you for sharing ๐Ÿ’œ

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  5. Kristi
    Kristi says:

    DAYUUUUUUUUUM!๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅYes,another one!!!๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅKeep em coming!!!๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ

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