How to Make Scrambled Tofu | A Quick and Easy Vegan Breakfast
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Tofu scramble is a quick, easy, and delicious breakfast. It also keeps well in the fridge, so make a big batch and have it ready for breakfast for several days.
I’m totally enjoying watching your cooking ..
Easy to follow so I wanted to say thank you!
Judi
Looks good….have to try it!
I usually just use a little braggs soy sauce,which I like but variety is also the spice of life!
Thank you for knowing vegan, How Not to Diet, & Bright Line Eating!!! You've got a subscriber in me since you are the same weird combo of food-things I am: Vegan, WFPB, Struggling BLE-er.