How to Make Real Italian Spaghetti Gravy : Italian Dishes


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22 replies
  1. Carl Contrera
    Carl Contrera says:

    I've watched over a dozen Sunday gravy/sauce (always sauce in my house) and nobody has mentioned "cotenna" or gudina using the Sicilian pronunciation aka pigskin. That and spareribs as well as the sausage, meatballs etc. were used in my mom's recipe.

    Reply
  2. K Davis
    K Davis says:

    I just can't, with him struggling to mouth breathe and spittle as he talks over the food as he cooks. I couldn't eat it no matter how good it looked.

    Reply

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