How to Make REAL Italian Ricotta at Home
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How to Make REAL Italian Ricotta at Home | Traditional Homemade Ricotta Cheese Recipe Ever since trying ricotta in Italy, I have …
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Buona domenica! We’re in a cheese-making mood… what cheese should we try next?
That smile made me subscribe
I wonder how it happened that someone discovered by scraping the gunk off of the inside of a baby cow's stomach and mixing it with milk from its mother, you can make cheese….? Some inventions just make you think lol
At least once a week!
Am I the only one going WTF?!?! WHERE ARE THE GOAT'S EARS?!?!?
your italian accent is good!
This is a gREAT video. I love you guys. Just subscribed thanks for posting
The way you say ricotta sounds better when you say ricotta my preferred pronunciation of ricotta is… Ricotta! To each his own I guess… 😆😂🤣🤌🇮🇹
I am really sorry to say this but you sound so ignorant saying how to pronounce RICOTA. American wants us to speak english without our accent and even make fun of it but we listen and sctually get as close as we hear your english. Americans do lot LISTEN . Listen Eva speaking and pronouncing italian and say it the SAME.
Definitely edible, yummy.
I’m definitely going to milk an alligator to make my re-cook
do you know de whey? 🤗
If you can’t get raw milk, the best option is to use a mix of skimmed milk and cream, imo
The Americanized pronunciation sounds much sillier.
I was shocked to see the goat without ears and horns. Are they born like that in America?
Whey is rich in milk sugar. We Americans have a sweet tooth: does that make it whey cheeses like real ricotta more appealing to us?
As a boy I became fond of gjetost, that sticky brown cheese from Norway that’s largely whey and very sweet. Unfortunately I was diagnosed with type 1 diabetes and started needing to take insulin shots, and eating anything so sweet was a bad idea…
So…lemon and white vinegar in place of rennet works
If you make this at home, and you aren't in Italy, then how can it be Italian ricotta? 😁😁
Saying Ricotta wrong with your American accent is jingoistic (I'm American). Of course things should be called what the locals call them. It's disrespectful to say it wrong when you know how to say it right. Coming up with your own pronunciation says you don't take the people seriously, you're treating them like children. You don't know better how to say their word than they do. That's a ridiculous position. Still, love you both.
looks delicious, curd nerds 🤤
My wife makes a fresh cheese (like ricotta?) with milk and buttermilk. The buttermilk curdles the milk. I've never had real italian ricotta, but my wife's cheese looks like the video above……and it is my favorite cheese to put on my pasta. It definitly tastes very fresh…..mmmmmmm
What can't you just use a strainer and cheese cloth?
Thank you for the simple & fun making Ricotta Cheese.
Perfecta! I need me some goats.
Living near rural towns and viillages, I've been to a dairy farm to help my cousin to milk the cows, after the milking process, I could take three gallons of raw milk from the tank and I filtered it before consuming it. it was the best milk I have ever had, I mafe homemade cheese with it and drank it too, it was creamy and delicious. Raw milk is actually healthier when it's harvested and processed properly, it strengthens the immune system. I haven't been sick for years, I don't have colds or sore throats or flu, I have become resistant to many more illnesses by consuming raw milk and my allergies have all disappeared It has been proven that children who live in the countryside and consume fresh milk have a more efficient and resistant immune system than children who do not consume it.
Perchè alle capre tagliano le orecchie?
It's a crime to buy ricotta in America. It's so stinking easy, getting the raw milk is the hardest part. (Don't even need the fancy rennet; I usually just 2 parts whole organic milk to 1 part buttermilk. You can also drop your ricotta into the blender with a splash of heavy cream and turn it into a kind of mascarpone/cream cheese. Works great!)
Love what you do, but can't take it with the cutesy music. Please reconsider.
What happened to the goats ears?
I only recently discovered Pasta Grammar channel & I love to watch this fun cute couple. They should be tapped for a PBS cooking show. They are so delightful & fun. My paternal grandparents came from Puglia, so I really enjoy the videos they do in Italy. You guys are terrific! I've learned a few interesting tips & recipes from watching. This homemade ricotta episode was terrific!
Did she brush her in the morning ?
Ricotta is pronounced ricoTTA
And not ricorra
I just realized that Harper looks a lot like Luke Skywalker!!😂
Saying ricotta like an American sounds foul
Harper sounds very romantico when he says "ricotta" the full Italian way! XD Great progress on your Italian language skills man!
Qualifying your american pronunciation of "ricotta" as a shame for mankind, is an understatement.
Very good
Next time in Vegas will come by to eat Ricotta
Alla salute
Use the silly sounding Italian way of pronouncing the word. My husband was born in Italy and he STILL refuses to roll his rs? 🤦♀️
Just put it in a bowl and eat. Hahaha It looks sooooooo good.
Defenitly your Italian pronounciation of 'Ricotta' is much better, it's actually pretty authentic. The English version is hard to understand, if it wasn't all about Ricotta I probably wouldn't know what you are talking about 😅
nope out here in nowhere texas we farmers trade stuff so it's not a "sale" it is a barter and bless their little hearts our Over bearing corrupt government hasn't found a way to screw with that yet.
Why not just strain the whey through cheese cloth