https://i.ytimg.com/vi/UycbtrXOmoU/maxresdefault.jpg00Crafians by Mudrit and Harsheenhttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngCrafians by Mudrit and Harsheen2023-10-10 13:07:412023-10-10 13:07:41How to Make Rajma ❤️ | Rajma Recipe | #shorts
Ingredients: – Rajma: 1 heaped cup – Salt to taste – Mustard Oil: 2-3 tbsp – Cumin: 1 tsp – Bay Leaf: 1-2 pc – Badi Elaichi: 1pc – Onion Puree: Of 2-3 medium onions – Ginger: 1 tbsp – Garlic: 1 tbsp – Coriander Powder: 1 tbsp – Kashmiri Chilli Powder: 2 tsp – Turmeric Powder: 1 tsp – Red Chilli Powder: 1 tsp – Tomato Puree: 1 cup – Green Chilli: 2-3 pcs – Kasuri Methi: 1 tsp – Amchur: 1/2 tsp – Handful Coriander Leaves
Recipe: 1. Wash and soak rajma for 4-12 hours.
2. Boil it in a pressure cooker with some salt for 2 whistles on high flame and 3 whistles on medium flame OR till boiled perfectly.
3. Take a kadai, add mustard oil, cumin, bay leaf and badi elaichi. Once it starts to splatter, add onion puree. Cook till golden brown.
4. Add ginger, garlic and saute till aromatic. Add a splash of water along with coriander powder, kashmiri chilli powder, turmeric powder and red chilli powder. Let it cook properly.
5. Add tomato puree, salt and green chilli. Cook for 10-15 mins or till oil rises.
6. Add the boiled rajma to the tadka. Mix well, add kasuri methi, amchur and coriander leaves. Cover and cook for 5 mins. Serve and enjoy!
Chhattisgarh mei hum iska chota bhai jhunga bnate hai nd it taste better than rajma Mai UK se padha hu or kafi jagah try Kiya but jhunga ka taste isse better hai
biryani | biryani lovers|Karachi biryani|
Ingredients:
– Rajma: 1 heaped cup
– Salt to taste
– Mustard Oil: 2-3 tbsp
– Cumin: 1 tsp
– Bay Leaf: 1-2 pc
– Badi Elaichi: 1pc
– Onion Puree: Of 2-3 medium onions
– Ginger: 1 tbsp
– Garlic: 1 tbsp
– Coriander Powder: 1 tbsp
– Kashmiri Chilli Powder: 2 tsp
– Turmeric Powder: 1 tsp
– Red Chilli Powder: 1 tsp
– Tomato Puree: 1 cup
– Green Chilli: 2-3 pcs
– Kasuri Methi: 1 tsp
– Amchur: 1/2 tsp
– Handful Coriander Leaves
Recipe:
1. Wash and soak rajma for 4-12 hours.
2. Boil it in a pressure cooker with some salt for 2 whistles on high flame and 3 whistles on medium flame OR till boiled perfectly.
3. Take a kadai, add mustard oil, cumin, bay leaf and badi elaichi. Once it starts to splatter, add onion puree. Cook till golden brown.
4. Add ginger, garlic and saute till aromatic. Add a splash of water along with coriander powder, kashmiri chilli powder, turmeric powder and red chilli powder. Let it cook properly.
5. Add tomato puree, salt and green chilli. Cook for 10-15 mins or till oil rises.
6. Add the boiled rajma to the tadka. Mix well, add kasuri methi, amchur and coriander leaves. Cover and cook for 5 mins. Serve and enjoy!
Yumm recipe
Come to JnK habibi i will show you how actually rajma looks like not these orangish fake rajma
Bro told 9 9 type of english 😂
Bhai non veg samosa banao please 🙏🙏
It's too watery
Chhattisgarh mei hum iska chota bhai jhunga bnate hai nd it taste better than rajma
Mai UK se padha hu or kafi jagah try Kiya but jhunga ka taste isse better hai
lal rajma bnaya kro bhai
You've got a great style!
Hello you make noodles using chilly paste I search for that I couldn't find please help me
RipHealth 😫😫
Bro aap alag se audio record kijiye aapki awaaz pahle se bahut kam aati Hai
Wo kaha hai
Aap ke sath ek didi bhi thi
Yummyy yummuyyy😍💖
Bhai roti nhi chawal
Raajma is comfort food on every Sunday 🤤😍😍 btw awesome recipe 👌🏻
😅 Hinglish