How to Make Rabo Encendido | Gluten & Dairy Free Cuban Food Recipe for OXTAILS | Foodie Friday


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5 replies
  1. Holly’s Homemade Haven
    Holly’s Homemade Haven says:

    Looks so delicious Desiree! I love that you made a family recipe. I know how hard it can be to recreate a recipe without accurate measurements, I recently made a recipe of my moms and she didn’t measure anything so had to figure it out since she’s no longer here but it ended up tasting just like hers. I’m glad yours turned out just like your moms! Always enjoy collaborating with you! Have a blessed weekend! ❤❤

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