How to make Quick & Easy Japanese Shoyu Ramen – Original Recipe – 竹岡式インスパイアラーメンの作り方(レシピ)
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Hello, I received many comments that making ramen takes a very long time! Yes it’s true that ramen preparation is hard work but good things are worth the time.
Amazing, I cannot imagine why it took so long for me to find your channel. I LOVE RAMEN, I dare say Ramen is like pizza, such a versatile bowl with unlimited topping options and broth varieties. Thanks for sharing
Great recipe!
I registered your channel👍
정말 맛있어 보여요!!! 😊
Need more ramen videos please 🙂
Love watching your cooking videos!new friend here…hugs💖
Sooooò happy you're back with another beautiful recipe.
Thanks and keep em coming.
What kind of pork cut ?
竹岡式っていうとドロドロのチャーシューの煮汁をお湯で薄めるだけの感がありますが
今回のレシピだともっと繊細な味になりそうですな。作り方もこのくらい簡略されたレシピなら
外国人もトライできるかも。外国人のコメントも面白い。今一番注目してるラーメン動画です
i like fatty cut of pork, can I use pork belly for chashu?
You don't remove the head & guts of the niboshi?
Looks great! What did you use for noodles?