How To Make Pressure Cooker Pork Belly (Recipe) プレッシャークッカーで作る角煮の作り方 （レシピ）
For more great Instant Pot recipes, please visit InstantPotEasy.com
Make delicious melt-in-your-mouth pressure cooker pork belly. The Japanese name for this dish is Kakuni (角煮) and it simply tastes amazing with rice. For the …
I feel like you could have saved the first liquid as a ramen broth and the second braising liquid could have been used as tare for ramen.
何んで肉洗うの ？こんなの見たことない。まずそう。
There is no way this video is showing half a cup of soy sauce, it looks way more. Can you please confirm if the measurements shown is correct? Maybe the measuring cups you are using are just tiny, but the video makes them look big.
Good test!
My first instant pot use, great recipe
This is a great recipe but how do you make this in a slow cooker? The title of this playlist is "pressure cooker/slow cooker." After reading your description and looking over your recipe, I realized you were referencing the pressure cooker and slow cooker functions in your Instant Pot. However, some like me might be confused and misunderstand what you actually mean. Please consider editing your playlist title with "Instant Pot Recipes" instead.
looks worth a try, but the eggs are definitely overcooked :/
I live in Japan where we don't yet have the Instant Pot but I have a regular pressure cooker…I wonder if I can try this in that? My mom in the US made this with her Instant Pot and LOVES it….she can't keep enough leftover to freeze though; it always gets completely eaten up!
Absolutely FABULOUS ,!
Have the same pressure cooker and all was wonderful…
Need to work on my stir fried vegetables…
Thank you!!
おいしそ！ありがと (^O^)
Nice accompany music. Who is the artist?
more instant pot recipes please nami! 🙂
hi not all pressure cooker has the same function. what brand of pressure cooker do u use. . would like to get similar one as yours . pls advice
What's that white tray you put the Pork Blocks on? Or should I just use a regular cutting board.
wow this looks amazing and yummy great job! i'd love to see just you oven roast a whole suckling pig. also a bread stuffed Tommy the turkey roast. these would be super yummy thanks be well 🙂
What else do you use your pressure cooker for? Trying to decide whether its really worth it
what kind sake do u use？
Hi! I found your channel through SeounKyoung Longest's channel. And I am instantly in love with your videos and recipes. XD
Just a question, do we need to use the sugar or is it optional?
T____T what you threw away that water… ??? but why it could have been used as broth for some other recipe.
ah…I'm from Taiwan and this recipe makes me homesick. My grandma used to make exactly the same dish – same kinda cut of meat, egg. Thanks for the recipe and I'm going to try it out!