How to Make Perfect CHILE RELLENOS Everytime!!!
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Hello my beautiful fam welcome back to my kitchen! Today I’m going to share with you how to make the perfect chile rellenos …
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Omgosh! Looks bomb. And easy ! Thank you
I tried and couldn't make them 😭😭 I'm not very good cook I was trying to skip to the ingredients and though Mike em and cook them didn't realize I had to cook the chile rellenos first and then everything else 😅 🙃
Hay voy con los pinchis chilis rellenos!!!! 🙅🏽♂️
Can you replace The egg whites with heavy cream?
They look delicious I'm gonna try them..
Informative. Useful. Calming. Inspiring. Life-changing. Enjoyable. Heart-warming. Other.
Made these again, so good!
Looks delicious
Did you add 1/4 cup of flour into the batter? Thank you for sharing this recipe 🙏
Damn Claudia anymore talk of you in our house hold and my wife may be leaving me.😅😂😂😂you make amazing food!
Your voice is 🤤
Thankyou Claudia your recipes are easy to follow
Mexican food has so many steps. I need someone to make it for me.
I'd probably be obese if I knew how to make everything you do. I know how to make the Chocoflan you make! It always comes out perfect.
These are by far the best chile rellenos that I have ever had. Your instructions were amazingly simple. I watched this video several times and even with the sound off. Watching you work is timeless beauty. You are loved in my house. We all, my wife and kids, love you!
Wow looks delicious. You make so much easy to make them . My husband love them . I am going to make them thank you CLAUDIA !!!!
Thanks 😊 Again ! For another muy Buena reseta Claudia!
Thank you!
That’s not no chili relleno 😭
Oh my,,,God bless you sweetheart, keep it up,(good cooker)
Interesting recipe. I stuff my chiles with cheese and roasted garlic only, and I roast the jalapeños for the salsa to make it a bit spicy. I will definitely try the way you make it!
She did really good.thats fast .
She needs to be taught how to hold a knife correctly.
Roasting them with a torch is faster and easier
What kind of oil do you use for frying?
Can you use cornstarch to coat chilis before egg and then again with adding it into the egg mixture, for gluten free?