How to Make Our Recipe for Tinga de Pollo, the Ultimate Taco Filling
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Tim and Bridget make Tinga de Pollo, the ultimate Shredded Chicken Tacos. Get the recipe for Shredded Chicken Tacos: …
This is the timeline where the fire nation was good and zuko grew up to be an amazing chef
this is all wrong
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My guy! This is amazing
What can you do if you can't have tomatoes
Looks pretty incredible
Great job kid!
It the statement, "I eat them at least once-a-week." similar to an attorney's "billable hours"? Is it the same as the joke: an attorney arrives at the gates of heaven and St. Peter says, "You report that you are 120 years old". The attorney replies, "Oh, that is in billable hours."
I made this today. So delicious and going in my regular rotation. I ended up using 3 lbs of chicken breast because my kids don't like thigh meat. I also doubled the tomatoes, broth, cumin, brown sugar and added an extra chipotle. Left out the cinnamon. Served with pickled red onion, cojita, cilantro, extra lime, and homemade salsa.
Tim is adorable. My 15 year old daughter thought he was about her age
This recipe is super yummy. I served on tostadas with shredded lettuce, drizzle of sour cream, and a sprinkle.of cotija cheese. ๐
Two to tinga! Ha ha I love her!! Is this young chef with test kitchen? I like the way he explains every step and why he does every step for the recipe.
Hello
He has confidence and is a natural in front of the camera.
Ti ti tinga tu madre!
The sauce was a bit saucier than I expected so it took about 3x longer to reduce it. Next time I would shred less because it was losing texture the longer I cooked off the liquid. I also threw in the whole can of chipotles in adobo. What was I going to do with half a small can?
I so miss Kimball! sad sad sad
I would stuff this in bell peppers.
Trash ๐
I like the way Tim easily integrates his basic cooking tips into the recipe demo. Heโs already a natural.
what if this is bone-in chicken thighs?
Sorry to say Hell No that's not tinga being latino and older then dirt I know that we don't use this recipe now if they said this is a new twist on the classic I would let it pass but it looked like mole sauce on shred chicken…maybe it taste good but no thanks.
Just made it. Really good stuff
Havenโt seen him in ATK this year.