How to Make One-Pot Pozole Verde de Pollo (Mexican Hominy Soup With Chicken)
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Get the full recipe: http://bit.ly/2k5coAm If you’ve ever cooked that great Rick Bayless recipe for pozole verde, the Mexican meat and hominy soup flavored with …
Wow, seriously looks fab. I subbed.
I hate white people
Hay mis gringos lindos!! 😘😘 viva México!!! Viva el pozole!!!🍜
This will be on my list to make next! Could you also do a red version?
Anyone have an idea of what size the Dutch oven is? 5.5 qt?
Heck ya!! Now can you do Menudo next? Cheers!!
Kenji, could I do this in a pressure cooker?
What bowl is that? I need one!
Awesome videos! But one question, why don't you remove the leftover feathers? I'm using a gastorch to burn it down, takes just few seconds + it tightens the skin a bit, chicken tend to look a bit better that way… Sorry for my poor engl. greeting from Germany 🙂
Yes, Kenji!
Made today! I didn't have pumpkin seeds so subbed pine nuts. Also added a couple cloves of garlic. It was BOMB!! Even the baby loved it.
discard the skin sounds very wrong
Did you season the chicken separately? I feel like just seasoning the broth would not be enough, especially for while chicken legs. It does look delicious though!
what do you think about people on /r/GifRecipes making gifs of your videos?