How to Make New Orleans Seafood Gumbo
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This pot of gumbo is filled with sausage, chicken, chicken gizzards, shrimp, and blue crabs… This perfect meal for these freezing …
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https://youtu.be/G_B6egw9rho
LOOKS GOOD, BUT WHY DIDN'T YOU PUT THE INGREDIENTS DOWN IN A DESCRIPTION BOX EVEN THOUGH YOU SAID THEM OUT LOUD?
Deliciousness.
That look so good I'm from new Orleans the big Easy
Gee! Give him this YOU!
What heat temp is it on while sauté?
Where are the turkey necks and pattons hot sauage only in NOLA lol😅🤣. Oh we also like to eat it with grill cheese sometimes with crackers but potato salad is a def
Looks delicious! Could we substitute oil for butter instead?
Looking good
All ingredients I live in my Gumbo! Yummy
Somebody tell me does parsley has a taste
You don’t boil the shrimp shells for a seafood stock
This looks delicious!!!!!! I think I might try this recipe for New Year’s Day. I'm gonna pass on the chicken gizzards though 🤣😅😂 Thanks for sharing.
I once gallied on a commercial red snapper fishing boat in the 80s, and we were waiting out a hurricane on Grand Isle, and learned almost this exact technique while weathered in! Ah, the memories. Great video. About the only noticeable change I might add is a bit of tarragon in the fish. So good!
That looks so good. I plan on making gumbo for new years. Im making a big pot for my family. For the roux can I use two cups of flour and two cups of vegetable oil? Or should I just use one cup of each?
That’s the way!
Yummy 😋