How to make my Gluten Free Broccoli Cheese Soup


For more great Instant Pot recipes, please visit InstantPotEasy.com

https://www.patreon.com/Jillyg https://www.instagram.com/jilly_g_gf/ Today I am going to show you how to make my Gluten Free …

32 replies
  1. Jona P
    Jona P says:

    Thanks for this. It looks really good. I think I will add a little Worcestershire to mine! Maybe chunky the first night, and then the next day I will blend the leftovers. I love a big pot of soup. I will use veg broth, and maybe yogurt instead of cream. I can almost smell the lovely smells of your kitchen.

    Reply
  2. Justin Moyles
    Justin Moyles says:

    I’ll be honest! I’m here because Trent and Ali sent me! 😜 but you are amazing!! Definitely easy to follow these recipes!! I really hope this channel works out because I truly think you guys are incredible people! Good luck with everything Jilly G!!

    Reply
  3. Eleanor Byrne
    Eleanor Byrne says:

    That soup looks amazing, never made broccoli cheese soup before. We're not melted cheese lovers in our house but we do eat a bit of cheese but I think I will just add the cream and the pinch of smoked paprika. Oh, I like the sprinkle of cheese at the end. Thanks for sharing…. would be lovely with a slice of your Irish soda bread too….

    Reply
  4. masquitaful
    masquitaful says:

    Can you explain how to convert a regular recipe to using honey or maple syrup? Tonight I made southern banana pudding. I made the wafers from scratch. The recipe called for powdered sugar, and I cut the butter down to account for the extra moisture in the honey. It turned out ok, I think. It isn't as sweet as we are used to. I figured that adding extra bananas ought to work next time. I am not disappointed. I just didn't want to overwhelm the recipe with honey, since the rest of the family isn't a huge fan of honey.

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  5. Hazel Hammond
    Hazel Hammond says:

    if your going to your Mom's for a visit. her chickens would love the ends of the broccoli and any and all peelings as a treat. I use the little peppers all the time in soups, with anything. a lot of times there cheaper then the yellow, red, and orange peppers.

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  6. Costa's World of Music Memories
    Costa's World of Music Memories says:

    Jilly G. Another fine recipe to try. Harriet and i tried the Graham Crackers recipe. It turn out better than w expected.Better than store bought. What Harriet and I like about you Jilly G.
    is you make it look so easy. You are straight forward. The Broccoli Cheese Soup Recipe looks delicious especially on a cold snowy day. Thank You so much. Sending you much love💖💖💖 Jim and harriet. Richmond, Va.

    Reply
  7. Patty Ann
    Patty Ann says:

    Will be giving this a try for sure. On T&A's channel he was eating some chocolate yummy looking square/brownie bite, on the way home after the Christmas dinner you had at your house, have you done that recipe yet?? I had a problem on my first try of the pumpkin ream cheese loaf as the cream cheese mix was more of a liquid vs. a batter, any idea what I did wrong?? Tasted fine just didn't marble well?

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  8. Jeanette L
    Jeanette L says:

    This looks delicious, I like mine smooth with the broccoli crowns left pretty much in tact. That's one of the great things about soup, you can jazz it up or make it however you'd like to. Have you ever used an Instant Pot? I love mine but they can be a pain too. I might use it to make this. It was so cute to see you watch Leo, when T&A came in your house I thought I know that kitchen!

    Reply

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