How to make my Beef Roast with Gravy and Vegetables, Gluten Free of course!


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12 replies
  1. He is strong
    He is strong says:

    My goodness Jill, a meal fit for a King or Queen! I make this dish often. I see that I am putting to much water in at the beginning and not cooking it longer! Thanks for the cooking tips. Looks delicious! Great job! Blessings!

    Reply
  2. Our Heritage Works
    Our Heritage Works says:

    WOW this looks delicious!!! It would be a great option for Easter Sunday!!
    I have not tried Brussel sprouts with the roast; I have always made them on the side. This is something I need to try next time.

    Reply

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