How To Make Muthia At Home | Popular Gujarati Snack Recipe | Ruchi's Kitchen
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Learn how to make Muthia a popular Gujarati snack recipe by Ruchi Bharani Enjoy your evenings with delicious and easy to make Muthia, a famous & traditional …
food that does not have garlic is no food– meh
Thank you mam
Millit not wheat four quarters 1/4 millet, 1/4 semolina 1/4 gram 1/4 jour or plantain high fiber both
Veg, cup corriender, cup Methi, 1/2 dudhi, grated, cup spinach or sagg,,, nead in coconut oil, fry in peanut oil for vager, or tempering,,, not curry leaves the English call everything curry, its limbdi leaves, garlic in dough 15 cloves chopped of garlic and garlic in tempeting
Noice
Yummy recipe
It's not ginger and chili paste…..it's garlic and chili paste….I will suggest rest of people to not add lemon and ginger in it….it will destroy the taste of true muthiya.
You keep going girl nothing against you.
What is alternate to wheat flour because wheat is now hibrid leading to diabetes eaten after 21 years of age… We use coconut oil or ghee. Oil heated becomes tea s fat. Cestrol body can't digest so fatty stomach and diabetes. Can I usrchadewnut butter or virging coconut oil our body can digest.
No oil heating pkision
Can I do vagar with Ghee body can digest.
Excellent test
I use mura ga leaves excellent for health
Its very unhygienic that you have your hair all out while cooking Gordon Ramsey would not be pleased absolute terrible bog standard cooking
Add little sugar while tempering … that tastes really good
Aap Gujarati hi bole
Enjoyed the recipe can you please inbox me the mootias recipe.
Hi Ruchi d muthiyas look yummy, i love muthiyas ๐. Hey can y plz tell me which watch r u wearing i really liked it. Brand n model no. Plz. Awaiting ur reply.
Thankyou for the recipe. It came out tasty
Nice๐๐๐
LOS TANDERGAN!!!!!!!!!!1
Nice recipe ๐
Gy77
this is not how Gujaratis make muthia – gram flour? ginger and chilly paste?, coriander-cumin seed powder?…totally UNGUJARATI like…bro get some lessons on authentic gujarati style muthia…this is nothing but a mish mash of ingredients.
Today in my house we did muthia –using cabbage and grated carrots . So yummy . ๐๐
What an easy yummy recipe…Thank you dear Ruchi for this….reminded me of my childhood enjoying lovely gujrati food with my friends…keep up the good work Gal ๐ค๐ค
Delicious receipe
Supap mam
This mukhiya looking so delicious ..nd tempting , I made it lots of time … according to ur recipe … everybody loved it …thank u
gujrati just loved yellow food
superb !! looks very delicious .. will try this at home .. thank you @ Rajshri Food.
I m a gujarati, and my mom makes this better than ruchi..๐ ๐
I have got 445 gm of bottle gourd . Can I use all the same measurements of ingredients?
jinte khobsurat Muthia lugrahe haen
osse kahen ziada ap lugrahi haen
Keep it Up.
Hi Ruchi.. I tried this recipe today and it was polished off in no time! Next time I will double the quantity ๐ I remember attempting muthiya once, a few years back and it was such a flop… I had promised myself I won't experiment like this again.. But your recipe was easy and the muthiyas looked delicious so I tried it. Thanks for giving me my muthiya making confidence back!
Tasty !
Me to buss Marta hu
So vulgar name.
flame should be on high or medium while steaming ?
Wow nice mam!!
Maine try Kia par vo puri tarah se pake nahi
Could you please suggest an alternative to wheat flour for gluten intolerance. Thanks
Many villagers face problem in und
Kindly name the materials in hindi so that each learner of village can learn easily
Hello Ruchi…made it the exact same way. It turned out so delicious. However, when I took those out of steam and cut those down, they broke instead of cutting into a single piece, every single time I cut those. Could you please tell what would have gone wrong? Also, when I opened the lid of steamer there were cracks on the muthia, I thought it steamed well hence those cracks. Please help
wow..so testy n easy .thanks ruchi
My mutiyas are getting little sticky while cutting
Please suggest me some trick to get it perfect
Speaking for Gujarati no English
Can we use cucumber?
Wow amazing recipes
Very simple and nice recipe
One question though-
Can we store these steamed roles in the fridge for somedays?
Your video should be in Hindi so that my cook can understand it. Also we live in India, this is an Indian dish why pretend …. โbottle gourd , Cumin Seeds, gram flour…. just say Laukee and jeera powder sounds very fake to be honest
Hindi nahi ati
:))
Very good keep it up
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