How to Make Mofongo | Chef Zee Cooks


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Today’s video is all about how to make an authentic Mofongo with pork chicharrrones! I love frying the green plantains just like I do whenever I make tostones …

49 replies
  1. Sonia Villamil-Moncada
    Sonia Villamil-Moncada says:

    ๐Ÿ‘‹โค๐Ÿ˜ A Boricua here! I agree with perfuming the olive oil with garlic. Let that oil and garlic dance a passionate tango in the ollita or salten (small pot or pan). I add salt to my garlic and oil, and while mashing, I add cilantrillo, (cilantro) and very crunchy chicharron. Love it with ox tail!๐Ÿ˜๐Ÿ‘๐Ÿ‘‹๐Ÿ˜Š

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  2. Carlos Doria Espitia
    Carlos Doria Espitia says:

    In the northern Caribbean Coast of Colombia we have a similar dish to mofongo but instead of frying the plantains they are boiled. We mash the plantains, gently fry some chopped garlic and onion, add some chicharrรณn, mix all the ingredients together, make balls with all that mix and we call it, get ready for the funny name, cabeza de gato (cat's head) or cayeye. This recipe is made in Cรณrdoba and Sucre, northern Caribbean Colombian coast.

    Saludos. Amo tus recetas.

    Reply
  3. Dante Armstrong Tabiale
    Dante Armstrong Tabiale says:

    Made this today it was delicious and easy! I also canโ€™t have garlic because of my IBS, so I used garlic infused oil which I can have, and it was so good and still gave the mofongo the garlic taste! Thanks for the amazing recipe!

    Reply
  4. Kimberly V.
    Kimberly V. says:

    I married a Puerto Rican and he will appreciate this recipe! Thank you! Lol I texted him saying I learned how to make mofongo and he face time me like ๐Ÿ˜ƒ๐Ÿ˜ƒ can you make that today??? Lol Thanka Chef Zee I've learned a lot from you โค๏ธ

    Reply
  5. Isata Diallo
    Isata Diallo says:

    Iโ€™m African and every time Iโ€™m craving for Dominican/Cuban food or want to cook it I always go to your channel, it looks so delicious and easy ๐Ÿคค Iโ€™ll definitely make it but without the chicharron since I donโ€™t eat pork ๐Ÿ™Œ

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  6. La Berriez
    La Berriez says:

    You always make everything look so easy, i always enjoy all your recipes and i usually share your videos to family and friends whenever they ask me for a recipe ๐Ÿ˜… are you on tiktok?

    Reply
  7. Haissel Burrell
    Haissel Burrell says:

    I love all of your recipes just made ur Cuban black beans!!! Thank you for all of your recipes they are simple and delicious ๐Ÿ˜‹ and congratulations on ur wedding โค๏ธ

    Reply

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