How to make Mochi Zongzi Rice Ball for the Chinese Dragon Boat Festival

1. 

   @BethanGarlick says:

   June 15, 2024 at 5:15 pm

   I'm definitely going to try this! I love your videos, keep up the amazing work!! 🙂

   Reply
2. 

   @reeyaland says:

   June 15, 2024 at 5:15 pm

   Nice recipe hana, using dried bamboo leaves so unique, never tried it, we usually use banana leaves to wrap steam food, thanks for sharing 😍

   Reply

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