How to make Mexican frijoles (beans) in a crock pot!


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This is a fool-proof way of making delicious frijoles de la olla in a crock pot! It’s super easy & has that comforting authentic taste! Beans can be served along side …

28 replies
  1. Sirena
    Sirena says:

    Thanks girl! Im about to try to make these in my crockpot. I got my recipe from my suegra, but they never come out as good as hers! The water always evaporates too quickly and they burn !

    Reply
  2. Mary Aguilar
    Mary Aguilar says:

    OMG ! ! ! ABSOLUTELY DELICIOUS ! ! ! ADDED SALT LATER LIKE YOU SAID. COVERED WITH FOIL. THERE WAS SO MUCH JUICE AND THEY DIDN'T DRY OUT ! ! ! HAD SOPA AND TORTILLAS. THANKS FOR YOUR RECIPE. NO MORE CANNED BEANS FOR US ! ! !

    Reply
  3. Ozdy yy
    Ozdy yy says:

    the point of being bilingual is to have two words for the same thing that you can acces seamlessly without ever using the other language, saludos pochos no nos agan quedar en ridiculo porfa.

    Reply
  4. Calderoh
    Calderoh says:

    Just watched this to make sure I remembered my mama's recipe. Pretty accurate to her, so I know it will come out great. One question though, cook time was 2 hours or more?

    Reply

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